SLOW COOKER CHICKEN BURRITO BOWL is more than just a meal; it’s a fiesta in a bowl, where tender chicken meets vibrant vegetables and tantalizing spices. spicy peanut butter noodles Imagine the aroma wafting through your kitchen, teasing your senses with promises of flavor that will make your taste buds dance.
This dish brings back memories of cozy family gatherings, where we would gather around the table, laughter echoing as we piled our bowls high with all the fixings. It’s perfect for busy weeknights or lazy Sundays when you want something delicious without the fuss. Trust me, this slow cooker creation will have you dreaming about your next bite!
Why You'll Love This Recipe
- This SLOW COOKER CHICKEN BURRITO BOWL is incredibly easy to prepare; just toss everything into the pot and let it work its magic.
- The flavor profile bursts with zesty goodness from spices and fresh ingredients.
- Visually, it’s a colorful masterpiece that brightens up any dinner table.
- Plus, it’s versatile enough to customize based on your family’s preferences or what you have on hand.
Ingredients for SLOW COOKER CHICKEN BURRITO BOWL
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: You’ll need about 2-3 pounds of chicken breasts for a hearty base that absorbs all those wonderful flavors.
- Black Beans: Canned or cooked black beans add protein and fiber, making this dish even more filling.
- Fresh Corn: Use frozen or fresh corn for that sweet crunch; it elevates the texture of the bowl.
- Red Bell Pepper: Diced red bell pepper not only adds color but also a sweet and slight crunch to each bite.
- Onion: A diced onion brings depth to the flavor; go for yellow or red depending on your taste preference.
- Garlic: Fresh minced garlic infuses an irresistible aroma and taste—because who doesn’t love garlic?
- Chicken Broth: Use low-sodium chicken broth as the cooking liquid to keep it healthy while packing in flavor.
- Cumin and Chili Powder: These spices are essential; they bring out bold flavors that scream “fiesta!”
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make SLOW COOKER CHICKEN BURRITO BOWL
For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by dicing the onion and red bell pepper while mincing the garlic. This step sets the stage for all those delightful flavors.
Step 2: Layer in the Slow Cooker
Place the boneless chicken breasts at the bottom of your slow cooker. Top them with black beans, corn, onion, bell pepper, and garlic.
Step 3: Add Spices
Sprinkle cumin and chili powder over everything like you’re a spice wizard casting spells! Pour in the chicken broth gently so everything gets moistened without disturbing your layers too much.
Step 4: Cook It Low and Slow
Set your slow cooker on low for about six hours or high for three hours. Go ahead and imagine how amazing your house smells right now—it’s like a culinary hug!
Step 5: Shred That Chicken
Once cooked through, remove the chicken from the pot and shred it using two forks—feel free to channel your inner beast! Return it to the slow cooker and mix everything well.
Step 6: Serve with Style
Scoop generous portions into bowls and adorn them with toppings like avocado slices, cilantro, cheese, or sour cream—get creative!
Transfer to plates as you drizzle some extra sauce over if desired for that perfect finishing touch.
And there you have it—the ultimate SLOW COOKER one pan chicken dinner table. Enjoy every flavorful bite!
You Must Know
- This SLOW COOKER CHICKEN BURRITO BOWL is a game-changer for dinner time.
- It’s packed with robust flavors and colors that make your plate pop.
- The best part?
- You can prepare it in a snap, leaving you plenty of time to kick back and relax!
Perfecting the Cooking Process
To create the perfect SLOW COOKER CHICKEN BURRITO BOWL, start by searing the chicken to lock in flavors. While that’s sizzling, chop your veggies and prepare any toppings so everything’s ready when it’s time to assemble.
Add Your Touch
Feel free to customize your SLOW COOKER CHICKEN BURRITO BOWL! Swap out the chicken for turkey or even beans for a vegetarian option. Add spices like smoked paprika or cumin for extra flair, or even some jalapeños if you’re feeling adventurous.
Storing & Reheating
Store any leftovers of your SLOW COOKER CHICKEN BURRITO BOWL in an airtight container in the fridge for up to three days. When you’re ready to enjoy again, simply reheat in the microwave or on the stovetop until warmed through.
Chef's Helpful Tips
- For the best flavor, let your chicken marinate overnight before cooking.
- This will deepen the taste and make every bite unforgettable.
- Always taste as you go; adjusting seasonings can elevate your dish dramatically.
- Lastly, don’t skip on garnishes—they add freshness and color!
Sharing my first attempt at this SLOW COOKER CHICKEN BURRITO BOWL was priceless; my friends thought I was a culinary wizard. Little did they know, it was mostly magic from my slow cooker!
FAQs :
What ingredients are needed for a Slow Cooker Chicken Burrito Bowl?
To make a delicious Slow Cooker Chicken Burrito Bowl, you will need boneless, skinless chicken breasts, black beans, corn, diced tomatoes, and taco seasoning. Additionally, prepare ingredients like bell peppers, onions, and rice or quinoa for a hearty base. Toppings such as avocado, cheese, sour cream, and fresh cilantro enhance the flavors. This combination of ingredients creates a nutritious and satisfying meal that is easy to customize.
How long does it take to cook Slow Cooker Chicken Burrito Bowl?
Cooking your Slow Cooker Chicken Burrito Bowl typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully while keeping the chicken tender. Always check the internal temperature of the chicken; it should reach at least 165°F (75°C) before serving.
Can I make Slow Cooker Chicken Burrito Bowl in advance?
Yes, you can certainly prepare your Slow Cooker Chicken Burrito Bowl in advance! Simply assemble all the ingredients in your slow cooker and store it in the refrigerator overnight. In the morning, just plug in your slow cooker to start cooking. This meal prep strategy ensures you have a delicious dinner ready when you get home after a busy day.
What can I serve with Slow Cooker Chicken Burrito Bowl?
You can serve your Slow Cooker Chicken Burrito Bowl with a variety of sides and toppings. Consider tortilla chips for added crunch or a fresh side salad for extra greens. Guacamole or salsa also pair well for an authentic Mexican experience. You may also want to offer lime wedges and chopped cilantro as garnishes to elevate the flavor profile.
Conclusion for SLOW COOKER CHICKEN BURRITO BOWL :
In summary, the Slow Cooker Chicken Burrito Bowl is an easy and customizable dish perfect for busy weeknights. With simple ingredients like chicken, beans, and spices, you create a flavorful meal that practically cooks itself. chicken fajita soup recipe Whether you enjoy it with various toppings or alongside sides like salad or chips, this recipe is sure to satisfy everyone at the table. Embrace the convenience of slow cooking while enjoying a delicious burrito bowl!
Slow Cooker Chicken Burrito Bowl
Savor the vibrant flavors of the Slow Cooker Chicken Burrito Bowl, a delightful dish that combines tender chicken, hearty black beans, and fresh vegetables. This easy-to-prepare meal brings the spirit of a fiesta right to your dinner table. Perfect for busy weeknights, the slow cooker does all the work while you enjoy the tantalizing aromas filling your kitchen. Customize it with your favorite toppings for a delicious and satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup fresh or frozen corn
- 1 red bell pepper, diced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Dice the onion and red bell pepper; mince the garlic.
- Place chicken breasts in the slow cooker; layer with black beans, corn, onion, bell pepper, and garlic.
- Sprinkle cumin and chili powder over ingredients; pour in chicken broth.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred chicken with two forks; mix well with other ingredients.
- Serve in bowls topped with avocado, cheese, cilantro, or sour cream.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 70mg







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