Sheet Pan Kielbasa with Sweet Potatoes and Green Beans
Savor the delightful combination of roasted sweet potatoes, fresh green beans, and savory kielbasa in this easy one-pan recipe. Perfect for busy weeknights, it brings vibrant colors and rich flavors to your table. Enjoy the comforting aroma as everything roasts to golden perfection—this dish is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb kielbasa, sliced
- 2 medium sweet potatoes (about 1 lb), cubed
- 1 lb fresh green beans, trimmed
- 3 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cube the sweet potatoes, trim the green beans, and slice the kielbasa into coins.
- In a large bowl, combine sweet potatoes, green beans, and kielbasa. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper; toss to coat evenly.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, stirring halfway through for even roasting.
- Serve warm directly from the pan or plated.
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 50mg