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Italian Chopped Brussels Sprouts Salad

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This vibrant Italian chopped Brussels sprouts salad is a refreshing blend of crisp, finely sliced Brussels sprouts, zesty lemon, and nutty Parmesan. Tossed with toasted nuts and sweet dried cranberries, this colorful dish is perfect for any occasion, from family gatherings to weeknight dinners. With its easy preparation and delightful flavors, it’s sure to impress your guests and become a new favorite in your recipe rotation.

Ingredients

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  • 4 cups fresh Brussels sprouts, trimmed and thinly sliced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 1/2 cup toasted walnuts or almonds, roughly chopped
  • 1/2 cup dried cranberries

Instructions

  1. Rinse the Brussels sprouts under cold water, remove any damaged leaves, and trim the stems before finely slicing them.
  2. In a large bowl, combine the sliced Brussels sprouts with the toasted nuts and dried cranberries.
  3. In a small bowl, whisk together the olive oil and lemon juice until smooth. Stir in the grated Parmesan cheese and season with salt and pepper.
  4. Pour the dressing over the salad mixture and toss gently to coat.
  5. Allow the salad to rest for about 10 minutes before serving to enhance flavors.
  6. Serve chilled or at room temperature; garnish with additional Parmesan if desired.

Nutrition

Find it online: https://cookinghack.com/flavorful-italian-chopped-brussels-sprouts-salad-recipe/