Ground Beef Lettuce Wraps
Ground Beef Lettuce Wraps are a deliciously healthy alternative to traditional wraps, perfect for busy weeknights or casual gatherings. These flavor-packed delights feature seasoned ground beef nestled in crisp lettuce leaves, creating a satisfying crunch with every bite. Quick to prepare and fully customizable, they offer endless possibilities for toppings and sauces, making them a family favorite that everyone will love. Dive into this tasty dish for an experience that combines vibrant flavors with wholesome ingredients!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 head iceberg or butter lettuce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp sriracha (adjust to taste)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Stir in minced garlic and grated ginger; cook for about one minute until fragrant.
- Add soy sauce and sesame oil; stir well to combine. If desired, mix in sriracha for heat.
- Incorporate chopped green onions into the beef mixture.
- Spoon generous amounts of the beef mixture into each lettuce leaf and top with additional green onions or shredded carrots if desired.
- Serve immediately on a platter and enjoy!
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg