Grilled Shrimp Bowl with Avocado
Grilled Shrimp Bowl with Avocado is a vibrant and delicious dish that brings together smoky grilled shrimp, creamy avocado, and fresh toppings for a delightful culinary experience.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 ripe avocados (sliced)
- 3 tbsp olive oil
- 2 tbsp freshly squeezed lime juice
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- In a large bowl, combine olive oil, lime juice, garlic powder, cayenne pepper, salt, and pepper. Add shrimp and toss until evenly coated. Marinate for at least 15 minutes.
- Preheat grill to medium-high heat (about 400°F). If using wooden skewers, soak them in water for 30 minutes.
- Thread marinated shrimp onto skewers (5 per skewer) without overcrowding.
- Grill shrimp for 2-3 minutes on each side until pink and slightly charred.
- While grilling, slice avocados and prepare any desired toppings like diced tomatoes or chopped cilantro.
- Once cooked, remove shrimp from skewers and serve alongside avocado slices in bowls. Drizzle with extra lime juice if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 9 g
- Protein: 28 g
- Cholesterol: 220 mg