Cuban Sliders are the perfect little bites that pack a punch of flavor. Imagine tender, juicy pork marinated in a zesty citrus mix, layered with melty cheese and savory pickles, all nestled between soft, sweet rolls. It’s like a fiesta in your mouth! For more inspiration, check out this Hawaiian style garlic shrimp recipe.
These sliders aren’t just for game day or parties; they’re perfect for family dinners or even an impromptu gathering with friends. I remember the first time I made them for my friends; the way they devoured those sliders was like watching a group of hungry lions at a buffet pure chaos, but oh-so-delicious!
Why You'll Love This Recipe
- These Cuban Sliders are incredibly easy to prepare, making them perfect for weeknight dinners or last-minute gatherings.
- The flavor profile is a delightful combination of savory and tangy, sure to please any palate.
- Visually, they are stunning with layers of color and texture that make them irresistible.
- Plus, they’re versatile enough to customize with your favorite ingredients!
Ingredients for Cuban Sliders
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Choose soft Hawaiian rolls for their slight sweetness; they complement the savory filling beautifully.
- Pork Shoulder: Look for a well-marbled cut as it will become tender and juicy during cooking.
- Cuban Seasoning: A mix of cumin, oregano, garlic powder, and paprika adds authentic flavor to the pork.
- Swiss Cheese: This melty cheese enhances the sliders’ creaminess; feel free to use Gruyère for a gourmet touch.
- Dill Pickles: Slice them thin; their tanginess brings balance to the richness of the pork.
- Mustard: Yellow mustard works well; it adds a nice zing that brightens up every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cuban Sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Prep the Pork
Begin by preheating your oven to 300°F (150°C). Rub your pork shoulder with olive oil and season generously with Cuban seasoning. Place it in a roasting pan.
Step 2: Slow Cook the Pork
Cover the pork with foil and slow-cook in the oven for about 4 hours until it’s tender enough to shred easily. You can also use a slow cooker if you prefer!
Step 3: Shred the Meat For more inspiration, check out this chicken burrito bowls recipe.
Remove the pork from the oven and let it rest for about 15 minutes. Using two forks, shred the meat into bite-sized pieces.
Step 4: Assemble Your Sliders
Slice your slider buns in half and layer Swiss cheese on each bottom half. Add shredded pork on top followed by dill pickles and a drizzle of mustard.
Step 5: Bake Until Golden
Place the tops on each slider and brush melted butter over them. Bake at 350°F (175°C) for about 10-15 minutes until golden brown.
Step 6: Serve and Enjoy
Transfer sliders to a serving platter. Cut them apart if necessary and serve warm watch out! They disappear faster than you can say “Cuban Sliders!”
There you have it the ultimate Cuban Sliders that will make you feel like you’re lounging on a sun-kissed beach in Havana with every bite! Serve these at your next gathering or enjoy them solo while binge-watching your favorite show you won’t regret it!
You Must Know
- These Cuban sliders are a delightful fusion of flavors and textures, making them perfect for any gathering.
- With layers of juicy pork, tangy mustard, and gooey cheese, they are sure to be a hit.
- Plus, they’re easy to make and impossible to resist!
Perfecting the Cooking Process
Start by marinating the pork overnight for maximum flavor. Sear it on high heat to lock in juices, then let it rest. While that’s happening, prepare your slider buns and toppings for a seamless assembly.
Add Your Touch
Feel free to swap out the pork for chicken or even jackfruit for a vegetarian option. Add extra spices like cumin or paprika for a kick. You can also change up the cheese; Swiss or pepper jack works wonders!
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, wrap them in foil and warm in the oven at 350°F until heated through, keeping them soft and delicious.
Chef's Helpful Tips
- Start with quality ingredients; fresh rolls and good pork make all the difference.
- Don’t rush marinating; overnight is best for flavor infusion.
- Lastly, always let meat rest before slicing to retain juices.
Sometimes I whip these Cuban sliders up for game day my friends still rave about that one time I made too many and we had a mini slider feast!
FAQs
What are Cuban Sliders?
Cuban sliders are small sandwiches inspired by the traditional Cuban sandwich. They typically consist of layers of savory ingredients such as ham, roasted pork, Swiss cheese, pickles, and mustard, all sandwiched between soft slider buns. These bite-sized treats capture the rich flavors of Cuban cuisine, making them perfect for parties or casual gatherings. chicken salad for gatherings Their versatility allows for variations based on personal preferences, so feel free to experiment with different ingredients to create your ideal slider.
How do I make Cuban Sliders from scratch?
To make Cuban sliders from scratch, start by gathering your ingredients: slider buns, sliced ham, roasted pork, Swiss cheese, pickles, and mustard. Preheat your oven to 350°F (175°C). Layer the ham, pork, cheese, and pickles on the bottom half of the buns. Spread a thin layer of mustard before placing the top half on. Brush melted butter over the tops and bake for about 15 minutes until golden brown and melty. Enjoy these delicious Cuban sliders fresh out of the oven!
Can I prepare Cuban Sliders in advance?
Yes! You can prepare Cuban sliders in advance for convenience. Assemble the sliders without baking them and wrap them tightly in plastic wrap or foil. Store them in the refrigerator for up to a day before baking. When you’re ready to serve, simply remove the wrapping and bake as directed. This way, you can have fresh and warm Cuban sliders ready in no time for your guests or family.
What sides pair well with Cuban Sliders?
Cuban sliders pair wonderfully with various sides that complement their flavors. A simple side salad with citrus vinaigrette adds freshness. For a heartier option, consider serving plantain chips or sweet potato fries that provide a nice crunch. fresh mango salsa pairing Additionally, coleslaw offers a tangy contrast that balances the richness of the sliders. Any of these sides will enhance your meal while showcasing the deliciousness of Cuban sliders.
Conclusion for Cuban Sliders
In summary, Cuban sliders bring together delicious layers of flavor in a compact form that everyone loves. With their savory fillings and soft buns, they are ideal for any occasion. Making them from scratch is simple and allows for creativity with ingredients. Whether you prepare them in advance or serve them fresh from the oven, these sliders will surely impress your guests. Enjoying Cuban sliders at your next gathering will undoubtedly elevate the experience!
Cuban Sliders
Cuban Sliders are a flavor-packed delight that brings the vibrant taste of Cuba to your table! These bite-sized sandwiches feature juicy, marinated pork layered with melty Swiss cheese and zesty dill pickles, all tucked inside soft, sweet Hawaiian rolls. Perfect for game days, family dinners, or any casual gathering, these sliders will be the star of the show. Easy to prepare and endlessly customizable, they’re sure to impress your guests and keep everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Ingredients
- 12 Hawaiian slider rolls
- 2 lbs pork shoulder
- 2 tbsp olive oil
- 3 tbsp Cuban seasoning (cumin, oregano, garlic powder, paprika)
- 6 slices Swiss cheese
- 1 cup dill pickles, sliced
- 2 tbsp yellow mustard
- 4 tbsp melted butter (for brushing)
Instructions
- Preheat the oven to 300°F (150°C). Rub the pork shoulder with olive oil and season generously with Cuban seasoning. Place in a roasting pan.
- Cover with foil and slow-cook for about 4 hours until tender. Alternatively, use a slow cooker.
- Let the pork rest for 15 minutes, then shred using two forks.
- Slice slider buns in half; layer Swiss cheese on each bottom half. Add shredded pork, pickles, and drizzle mustard on top.
- Place tops on sliders, brush with melted butter, and bake at 350°F (175°C) for 10-15 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 292
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
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