Cowboy Sliders
Cowboy sliders are a delightful twist on traditional mini burgers, bursting with the bold flavors of the Wild West. These bite-sized sandwiches feature juicy ground beef, melted sharp cheddar, zesty pickles, and a tangy BBQ sauce, all tucked into soft slider buns. Perfect for game day or casual gatherings, cowboy sliders are easily customizable to satisfy any palate. Gather your friends and family for an unforgettable feast that will have everyone clamoring for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 8 slices sharp cheddar cheese
- 1/2 cup BBQ sauce
- 1/2 cup sliced pickles
- Optional: onion rings for topping
Instructions
- Preheat grill to medium-high heat (375°F/190°C).
- In a bowl, mix ground beef with salt and pepper; form into eight small patties with an indentation in the center.
- Grill patties for 4-5 minutes per side; add cheese on top after flipping.
- Toast slider buns on the grill until golden brown.
- Assemble sliders by placing patties on buns, drizzling with BBQ sauce, and adding pickles and onion rings if desired.
- Serve immediately with chips or coleslaw.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 7g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg