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Home » Flavorful Chicken Bell Pepper Ranch Burritos Recipe

Flavorful Chicken Bell Pepper Ranch Burritos Recipe

June 4, 2025 by OliviaDinner

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When you think of a dish that wraps you in a cozy embrace while exploding with flavor, Chicken Bell Pepper Ranch Burritos come to mind. Imagine tender chicken, vibrant bell peppers, and zesty ranch dressing all snugly tucked into a warm tortilla. Your taste buds are practically throwing a fiesta just at the thought! Whether you’re making these for a family dinner or a casual get-together with friends, your kitchen will become the epicenter of deliciousness.

Now, let’s take a moment to appreciate the beauty of burritos. They’re like little edible hugs that you can customize to your heart’s desire! Picture this: it’s Friday night, and after a long week, you’re ready to unwind with something utterly satisfying. These Chicken Bell Pepper Ranch Burritos are not just food; they’re an experience waiting to happen, perfect for any occasion where you want to impress (or simply indulge yourself).

Why You'll Love This Recipe

  • This delightful dish offers quick preparation without compromising on flavor; you’ll be amazed by how easy it is.
  • The combination of tender chicken and fresh veggies creates an explosion of flavors that dance on your palate.
  • With their bright colors and mouthwatering aroma, these burritos add visual appeal to any meal.
  • Plus, they’re versatile enough for lunch or dinner just fill them with whatever you have on hand!

Ingredients for Chicken Bell Pepper Ranch Burritos

Here’s what you’ll need to make this delicious dish:

    • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; feel free to adjust based on your crowd size.

For more inspiration, check out this garlic shrimp recipe recipe.

  • Bell Peppers: A mix of colors adds visual appeal and sweetness; go for red, yellow, or green!
  • Ranch Dressing: Use store-bought or homemade; it brings creaminess and tanginess that ties everything together.
  • Tortillas: Flour tortillas are classic for burritos; opt for large ones to hold all the goodness inside.
  • Shredded Cheese: Cheddar or Monterey Jack works beautifully; it melts wonderfully when heated.

For the Sauce:

  • Olive Oil: Use extra virgin olive oil for sautéing and adding richness to the filling.
  • Spices: Chili powder, cumin, and garlic powder enhance the flavor profile; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Chicken Bell Pepper Ranch Burritos

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by preheating your oven to 400°F (200°C). While that’s warming up, season your boneless chicken breasts with salt, pepper, chili powder, and cumin. This seasoning will ensure every bite is packed with flavor.

Step 2: Sauté the Peppers

In a large skillet over medium heat, add some olive oil and toss in sliced bell peppers. Sauté them until they soften about five minutes should do it! You want them tender but still vibrant.

Step 3: Cook the Chicken

In the same skillet after removing the peppers (don’t wash it; we love those flavor remnants), add more oil if needed and cook your seasoned chicken until golden brown. This usually takes about six minutes per side depending on thickness; ensure it’s cooked through!

Step 4: Shred & Mix

Once cooked, remove the chicken from the pan and let it rest for a couple of minutes. Then shred it using two forks (or get fancy with a hand mixer!). Mix in the sautéed peppers and drizzle ranch dressing over everything—stir well until combined.

Step 5: Assemble Your Burritos

Lay out each tortilla flat on a clean surface. Spoon some of the chicken-pepper mixture into the center and top with shredded cheese before rolling them up tightly like little bundles of joy.

Step 6: Bake Until Golden

Place rolled burritos seam-side down in a baking dish. If you’re feeling indulgent (and who isn’t?), sprinkle more cheese on top! Bake them in your preheated oven for about ten minutes or until golden brown and bubbly.

Transfer to plates and drizzle with additional ranch dressing for the perfect finishing touch!

And there you have it Chicken Bell Pepper Ranch Burritos that are as fun to make as they are delicious! Serve these beauties at your next gathering or enjoy them as an easy weeknight meal that feels special every time.

You Must Know

  • This delightful Chicken Bell Pepper Ranch Burritos recipe combines vibrant flavors and textures, making every bite a fiesta.
  • These burritos are not only easy to prepare but also offer endless customization options for your taste buds.
  • Perfect for busy weeknights or casual gatherings, they truly bring a party to your table!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then sauté the bell peppers for that sweet crunch. As they cook, prepare the ranch sauce to drizzle over the filling. Wrap everything in a warm tortilla for optimal flavor and texture.

Add Your Touch

Feel free to swap out chicken for beef or beans if you’re in the mood for something different. Add spices like cumin or chili powder for extra kick or toss in some corn and black beans for a hearty twist.

Storing & Reheating

To store leftovers, wrap each burrito tightly in foil or plastic wrap and place them in an airtight container. When ready to enjoy, reheat in the oven at 350°F until heated through, keeping that deliciousness intact.

Chef's Helpful Tips

  • To ensure your Chicken Bell Pepper Ranch Burritos are perfect every time, use fresh ingredients for maximum flavor.
  • Don’t overstuff your burritos; this keeps them manageable and less messy.
  • Lastly, let the chicken rest before slicing for juicier meat!
For more inspiration, check out this chicken burrito bowls recipe recipe.

Sometimes I wonder if my friends love these Chicken Bell Pepper Ranch Burritos more than they love me! Their smiles say it all when I bring them to our potlucks definitely a keeper in my recipe book! Mexican Adobo Chicken Thighs.

FAQs :

What are Chicken Bell Pepper Ranch Burritos?

Chicken Bell Pepper Ranch Burritos are delicious wraps filled with seasoned chicken, bell peppers, and a creamy ranch dressing. This combination creates a flavorful and satisfying meal that is easy to prepare. The burritos can be customized with additional ingredients such as cheese, beans, or rice, making them versatile for any taste preference. Perfect for lunch or dinner, these burritos can also be made ahead of time and frozen for later use.

How do I make Chicken Bell Pepper Ranch Burritos?

To make Chicken Bell Pepper Ranch Burritos, start by cooking diced chicken until golden brown. Add sliced bell peppers and cook until tender. Mix in ranch dressing to flavor the filling. Spoon the mixture onto tortillas, roll them up tightly, and secure with toothpicks if necessary. Chicken Gnocchi Alfredo Bake You can either serve them fresh or bake them briefly for a crispy finish. This recipe is quick and perfect for busy weeknights.

Can I customize Chicken Bell Pepper Ranch Burritos?

Absolutely! Chicken Bell Pepper Ranch Burritos are highly customizable. You can add your favorite vegetables like corn or black beans for extra nutrition. Feel free to swap out the ranch dressing for salsa or guacamole if you prefer a different flavor profile. Additionally, using whole wheat tortillas or lettuce wraps can cater to various dietary needs while still delivering great taste.

Are Chicken Bell Pepper Ranch Burritos healthy?

Yes, Chicken Bell Pepper Ranch Burritos can be a healthy option depending on the ingredients you choose. Using lean chicken breast and plenty of colorful bell peppers boosts the nutritional value of your meal. Opting for low-fat ranch dressing and whole-grain tortillas will further enhance their health benefits. Always balance your meals with appropriate portions to maintain a healthy diet while enjoying these delicious burritos.

Conclusion for Chicken Bell Pepper Ranch Burritos :

Chicken Bell Pepper Ranch Burritos offer a delightful and flavorful meal option that is both easy to prepare and versatile. With their combination of seasoned chicken, vibrant bell peppers, and creamy ranch dressing, they cater to various tastes and preferences. Spaghetti Tacos Whether customizing them with additional ingredients or preparing them ahead of time, these burritos are perfect for busy weeknights or casual gatherings. Enjoy the savory goodness wrapped in every bite!

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Chicken Bell Pepper Ranch Burritos

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Chicken Bell Pepper Ranch Burritos are the perfect blend of comfort and flavor, featuring succulent chicken, colorful bell peppers, and creamy ranch dressing all enveloped in warm tortillas. Ideal for busy weeknights or casual gatherings, these burritos deliver a delightful taste experience that can easily be customized to suit your preferences. Enjoy a satisfying meal that feels special without spending hours in the kitchen.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups mixed bell peppers (red, yellow, green), sliced
  • ½ cup ranch dressing (store-bought or homemade)
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 2 tbsp extra virgin olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder

Instructions

  1. Preheat oven to 400°F (200°C). Season chicken breasts with salt, pepper, chili powder, and cumin.
  2. In a large skillet over medium heat, heat olive oil and sauté sliced bell peppers for about 5 minutes until tender. Remove from skillet.
  3. In the same skillet, add more oil if needed and cook seasoned chicken for about 6 minutes per side until golden brown and cooked through. Let rest before shredding.
  4. Combine shredded chicken with sautéed peppers and ranch dressing in a bowl; mix well.
  5. Lay tortillas flat and fill each with the chicken-pepper mixture and shredded cheese; roll tightly into burritos.
  6. Place seam-side down in a baking dish; optionally sprinkle more cheese on top. Bake for about 10 minutes until golden brown.

Nutrition

  • Serving Size: 1 burrito (approx. 248g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg

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