Air Fryer Bang Bang Shrimp Tacos
Air Fryer Bang Bang Shrimp Tacos are a flavor-packed delight, featuring crispy shrimp coated in a spicy, creamy sauce and fresh veggies, all wrapped in warm tortillas. This dish is perfect for any occasion, from casual weeknight dinners to lively gatherings. With an air fryer, you achieve that satisfying crunch without the guilt of deep frying. Impress your family and friends with these easy-to-make tacos that deliver bold flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (21–25 count)
- 1 cup flour
- 1 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha (or to taste)
- 8 small tortillas (flour or corn)
- 1 cup fresh vegetables (lettuce, cucumber, or cabbage)
- Lime wedges for garnish
Instructions
- Rinse and pat dry the shrimp if using frozen.
- In a bowl, mix flour, cornstarch, salt, and black pepper.
- Coat each shrimp in the flour mixture and shake off excess.
- Preheat the air fryer to 400°F (200°C) and lightly spray the basket with cooking spray.
- Arrange shrimp in a single layer and cook for 8-10 minutes until golden brown, shaking halfway through.
- Warm tortillas; layer cooked shrimp with fresh veggies and drizzle with bang bang sauce before serving.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 470
- Sugar: 6g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 180mg