15-Minute Mezze Plate with Toasted Za’atar Pita Bread
Experience a delightful burst of Mediterranean flavors with this vibrant 15-Minute Mezze Plate. Featuring crispy toasted za’atar pita bread and an array of colorful dips, this dish is perfect for casual gatherings or cozy nights in. With minimal prep time, you can create an eye-catching platter that transports your taste buds to sun-soaked shores—all in just 15 minutes!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 pita breads
- 2 tablespoons olive oil
- 2 tablespoons za’atar spice blend
- 1 cup hummus (store-bought or homemade)
- 1 cup tabbouleh (finely chopped)
- ½ cup mixed olives (Kalamata and green)
Instructions
- Preheat oven to 400°F (200°C). Cut pita into triangles.
- Arrange pita on a baking sheet, drizzle with olive oil, and sprinkle za’atar generously. Bake for 5-7 minutes until golden brown.
- While the pita is baking, place hummus on one side of a serving platter and spoon tabbouleh next to it.
- Scatter olives around the platter.
- Once the pita is crispy, add it to the platter and serve warm.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg