Mashed Potato Bacon Bombs
These Mashed Potato Bacon Bombs are the ultimate comfort food, combining crispy bacon and creamy mashed potatoes into bite-sized delights. Perfect for game days or cozy family gatherings, each golden morsel is packed with flavor. Easy to prepare and visually appealing, they are sure to impress your guests and leave everyone asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes (homemade or store-bought)
- 8 slices crispy cooked bacon, chopped
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 1/2 cup plain breadcrumbs
- 1 large egg, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- Cook bacon until crispy; chop it into small pieces.
- If using fresh potatoes, boil until tender, then mash with butter and milk until smooth. If using store-bought, heat according to package instructions.
- In a large bowl, combine mashed potatoes, bacon, cheddar cheese, green onions, and beaten egg. Mix well.
- Form the mixture into balls (about 2 tablespoons each) and roll in breadcrumbs for extra crunch.
- Place on a greased baking sheet and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg