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Home » Flavor-Packed Mashed Potato Bacon Bombs Recipe to Wow Guests

Flavor-Packed Mashed Potato Bacon Bombs Recipe to Wow Guests

June 2, 2025 by OliviaAppetizers

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There’s nothing quite like the aroma of crispy bacon mingling with creamy mashed potatoes. Imagine biting into a golden, crunchy exterior that gives way to a velvety interior, bursting with flavor. These Mashed Potato Bacon Bombs are not just a side dish; they’re the life of the party, ready to steal the show at any gathering or cozy family dinner. For more inspiration, check out this creamy scalloped potatoes recipe.

These delightful morsels are perfect for game day snacking or as an irresistible appetizer at your next dinner party. Picture yourself savoring each bite while your friends gather around, eyes wide with anticipation, wondering how something so simple can be so delicious. cheddar bay biscuits with crab Trust me, these bacon-loaded potato wonders will have everyone clamoring for the recipe.

Why You'll Love This Recipe

  • These Mashed Potato Bacon Bombs are incredibly easy to prepare, making them perfect for both novice and seasoned cooks alike.
  • The explosion of flavors from the crispy bacon and creamy potatoes creates a party for your taste buds.
  • Visually appealing and golden-brown, they are guaranteed to impress guests at any event.
  • Plus, they are versatile enough to serve as an appetizer or a side dish

Ingredients for Mashed Potato Bacon Bombs

Here’s what you’ll need to make this delicious dish:

  • Mashed Potatoes: Prepare about 2 cups of homemade or store-bought mashed potatoes. Creamy is key here!
  • Bacon: About 8 slices of crispy cooked bacon adds that smoky flavor we all crave.
  • Cheddar Cheese: Use shredded sharp cheddar for that melty goodness in every bomb.
  • Green Onions: Chopped green onions bring a fresh crunch and color to the mix.
  • Breadcrumbs: Use plain or seasoned breadcrumbs for coating that extra crunch on the outside.
  • Egg: One egg helps bind everything together and ensures that your bombs hold their shape.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Mashed Potato Bacon Bombs

How to Make Mashed Potato Bacon Bombs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by cooking your bacon until it’s crispy this will add amazing flavor. Once done, chop it up into small pieces and set aside.

Step 2: Mash Those Potatoes

If you’re using fresh potatoes, boil them until tender. Drain and mash them with a bit of butter and milk until smooth. If you’re using store-bought, simply heat them up!

Step 3: Mix It All Together

In a large bowl, combine your mashed potatoes, chopped bacon, shredded cheddar cheese, and chopped green onions. Add one beaten egg and mix well until everything is evenly combined.

Step 4: Form the Bombs

Using your hands (or an ice cream scoop if you prefer cleanliness), take about two tablespoons of the mixture and form it into balls. Roll each ball in breadcrumbs for that lovely crispiness.

Step 5: Bake Until Golden

Preheat your oven to 400°F (200°C). Arrange the potato bombs on a greased baking sheet and bake for about 20-25 minutes or until they’re golden brown and crispy on the outside.

Step 6: Serve & Enjoy

Transfer those golden beauties onto a serving platter. Enjoy them warm as they are or with your favorite dipping sauce for an extra punch!

Now go ahead and revel in those glorious bites of Mashed Potato Bacon Bombs! They’re sure to become a household favorite before you even finish serving them!

You Must Know

  • These mashed potato bacon bombs pack a flavorful punch and are perfect for any gathering.
  • Easy to prepare, you can make them ahead of time.
  • With their crispy exterior and creamy center, they’re sure to be the star of your next party.

Perfecting the Cooking Process

First, cook your potatoes until tender, then mash them with butter and cream. While they cool slightly, fry your bacon until crispy. Finally, combine everything into delightful little balls and coat them in breadcrumbs before baking for that golden crunch.

Add Your Touch

Feel free to mix it up! Try adding cheese, scallions, or even jalapeños for a spicy kick. You can also swap out the bacon for turkey bacon or a plant-based alternative for a lighter option that still satisfies.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. For more inspiration, check out this huevos rancheros recipe recipe.

Chef's Helpful Tips

  • For perfectly smooth mashed potatoes, avoid over-mashing; use a potato ricer instead.
  • Ensure your bacon is extra crispy for the best texture in every bite.
  • Don’t forget to let the mixture cool slightly before forming into bombs to avoid burns.

The first time I made mashed potato bacon bombs was during a family gathering. They disappeared faster than my uncle at a buffet definitely a recipe I’ll keep forever!

FAQs :

What are Mashed Potato Bacon Bombs?

Mashed Potato Bacon Bombs are a delicious appetizer made from creamy mashed potatoes mixed with crispy bacon, cheese, and other flavorful ingredients. These tasty bites are then shaped into balls and baked or fried until golden brown. delicious steak cheese fries They are perfect for parties, game days, or as a comfort food treat that everyone will love. The combination of flavors and textures makes them an irresistible snack that pairs well with dipping sauces.

How do you make Mashed Potato Bacon Bombs?

To make Mashed Potato Bacon Bombs, start by preparing mashed potatoes. Mix in cooked bacon, shredded cheese, and seasonings to enhance the flavor. Form the mixture into small balls and coat them in breadcrumbs for extra crunch. Bake or fry until they turn golden brown. This simple recipe is not only easy to follow but also allows for creative variations depending on your taste preferences.

Can I prepare Mashed Potato Bacon Bombs in advance?

Yes, you can prepare Mashed Potato Bacon Bombs in advance! Simply shape the potato mixture into balls and freeze them on a baking sheet. Once frozen, transfer the bombs to an airtight container for long-term storage. When ready to serve, bake or fry directly from frozen just adjust the cooking time as needed. This makes it convenient for entertaining or meal prepping.

What dipping sauces pair well with Mashed Potato Bacon Bombs?

Mashed Potato Bacon Bombs pair beautifully with a variety of dipping sauces. Popular options include ranch dressing, sour cream mixed with chives, or spicy ketchup for those who enjoy some heat. You can also try BBQ sauce or even a creamy garlic aioli for a gourmet touch. These sauces complement the savory flavors of the bombs while adding a delightful contrast.

Conclusion for Mashed Potato Bacon Bombs :

In summary, Mashed Potato Bacon Bombs offer a delightful blend of creamy mashed potatoes and crispy bacon that satisfies any craving. Their versatility allows for easy preparation ahead of time and customization based on personal tastes. tasty patty melt sauce Whether served at gatherings or enjoyed as a snack at home, these tasty bites are sure to please everyone. Don’t forget to experiment with different dipping sauces to elevate your experience even further!

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Mashed Potato Bacon Bombs

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These Mashed Potato Bacon Bombs are the ultimate comfort food, combining crispy bacon and creamy mashed potatoes into bite-sized delights. Perfect for game days or cozy family gatherings, each golden morsel is packed with flavor. Easy to prepare and visually appealing, they are sure to impress your guests and leave everyone asking for the recipe!

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups mashed potatoes (homemade or store-bought)
  • 8 slices crispy cooked bacon, chopped
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions, chopped
  • 1/2 cup plain breadcrumbs
  • 1 large egg, beaten

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cook bacon until crispy; chop it into small pieces.
  3. If using fresh potatoes, boil until tender, then mash with butter and milk until smooth. If using store-bought, heat according to package instructions.
  4. In a large bowl, combine mashed potatoes, bacon, cheddar cheese, green onions, and beaten egg. Mix well.
  5. Form the mixture into balls (about 2 tablespoons each) and roll in breadcrumbs for extra crunch.
  6. Place on a greased baking sheet and bake for 20-25 minutes or until golden brown.

Nutrition

  • Serving Size: 1 bomb (40g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 380mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

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