Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant and flavorful dish perfect for summer gatherings. This bowl features succulent grilled shrimp paired with creamy avocado, zesty grilled corn salsa, and drizzled with a rich garlic sauce. Quick to prepare, it transforms any meal into a fiesta that will impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup fresh corn kernels (grilled or canned)
- 2 cloves garlic, minced
- 3 tablespoons lime juice
- 1/2 cup sour cream
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Marinate the shrimp: Toss shrimp with olive oil, salt, and pepper; let sit for 15 minutes.
- 2. Make corn salsa: In a bowl, mix corn, diced avocados, cilantro, lime juice, salt, and pepper.
- 3. Prepare creamy garlic sauce: Combine sour cream, minced garlic, lime juice, olive oil, salt, and pepper in a small bowl; mix until smooth.
- 4. Grill shrimp: Preheat grill to medium-high heat. Cook shrimp for 2-3 minutes on each side until pink and opaque.
- 5. Assemble bowls: Layer with rice or quinoa if desired; top with grilled shrimp and corn salsa. Drizzle with creamy garlic sauce before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 220mg