Stacked Christmas Sprinkle Cookies
Indulge in the festive spirit with Stacked Christmas Sprinkle Cookies! These delightful treats combine soft, chewy cookies layered high and adorned with vibrant sprinkles. Perfect for holiday gatherings or as a sweet gift, these cookies are not only visually appealing but also bursting with buttery sweetness and flavor. Easy to make, they will bring joy to your festive season and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, room temperature
- 1 large egg
- 1 tsp baking powder
- 2 tsp vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour and baking powder, then gradually mix into the wet ingredients until just combined.
- Gently fold in the colorful sprinkles.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for about 10 minutes or until the edges turn golden brown. Allow to cool before stacking with additional sprinkles on top.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg