Patriotic Oreo Balls
Patriotic Oreo Balls are a festive, no-bake treat that combines the beloved flavors of Oreo cookies and cream cheese, coated in sweet white chocolate and adorned with vibrant red and blue sprinkles. Perfect for holidays like the Fourth of July or Memorial Day, these bite-sized delights are not only easy to make but also a crowd-pleaser at any celebration.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 1 cup white chocolate chips
- ¼ cup red and blue sprinkles
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or rolling pin. Transfer to a mixing bowl.
- Mix in the softened cream cheese until well combined, forming a thick, moldable mixture.
- Roll the mixture into balls about 1 inch in diameter and place on a parchment-lined baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off before returning to the parchment paper.
- While the coating is still wet, sprinkle red and blue sprinkles on top. Refrigerate for at least 1 hour to set.
Nutrition
- Serving Size: 1 ball (18g)
- Calories: 80
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg