Grinch Cake Pops
Grinch cake pops are the ultimate festive treat that combines fun and flavor, making them a must-have for your holiday gatherings. With their vibrant green coating and delightful chocolate center, these easy-to-make cake pops are perfect for parties or family activities. Each bite offers a burst of sweetness that will delight kids and adults alike, ensuring smiles all around. Gather your loved ones to create these whimsical treats that add a playful touch to your dessert table this holiday season!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (as per box instructions)
- 12 oz green candy melts
- 4 oz white fondant
- 12 lollipop sticks
- 1/4 cup red sprinkles (for decoration)
Instructions
- Preheat oven and prepare cake mix as directed on the box. Bake until fluffy.
- Once cooled, crumble the cake into fine crumbs in a large bowl.
- Mix in half a cup of frosting until sticky enough to form balls.
- Roll mixture into one-inch balls and place on parchment-lined baking sheet.
- Melt green candy melts, dipping lollipop sticks halfway into melted coating before inserting them into each ball.
- Dip each pop into melted green candy melts, allowing excess to drip off. Decorate with white fondant hats and red sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg