Blueberry Cottage Cheese Breakfast Bake
Blueberry Cottage Cheese Breakfast Bake is a scrumptious morning delight that combines juicy blueberries and creamy cottage cheese into a fluffy, custard-like dish. This easy-to-make breakfast bake is perfect for brunch gatherings or a cozy weekday meal. Serve it warm with an indulgent drizzle of maple syrup for a flavorful start to your day that’s also packed with protein!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 9
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups low-fat cottage cheese
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together cottage cheese, eggs, vanilla extract, maple syrup, and cinnamon until smooth.
- Gently fold in the blueberries without squashing them.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until set and golden on top.
- Allow to cool slightly before slicing into squares. Serve warm, drizzled with extra maple syrup if desired.
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 175
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg