Print

Elevate Your Summer Dinners with Grilled Chicken and Tomato-Basil Salad

Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the perfect summer dish that brings together the smoky flavors of grilled chicken and the freshness of a vibrant tomato-basil salad. This delightful meal is not only easy to prepare but also creates lasting memories around the dinner table. Savor every bite of tender chicken, juicy tomatoes, and aromatic basil, making your summer gatherings unforgettable.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 2 cups ripe tomatoes, chopped
  • 1 cup fresh basil leaves, torn
  • 4 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a bowl, mix 4 tbsp olive oil, 2 tbsp balsamic vinegar, salt, and pepper.
  2. Marinate the Chicken: Place chicken in a resealable bag or shallow dish; pour marinade over it. Let marinate for 30 minutes.
  3. Grill Time: Preheat grill to medium-high heat (375°F). Grill chicken for 6-7 minutes per side until cooked through (165°F internal temperature).
  4. Chop Salad: While chicken cooks, chop tomatoes and basil into bite-sized pieces. Toss with remaining olive oil and season lightly.
  5. Rest & Serve: Let grilled chicken rest for 5 minutes before slicing. Arrange on a bed of salad and drizzle with any leftover marinade.

Nutrition

Find it online: https://cookinghack.com/elevate-summer-dinners-grilled-chicken-tomato-basil-salad/