Easy Thai Shrimp Curry
Easy Thai Shrimp Curry is a vibrant and flavorful dish that transports you to Thailand with every bite. This creamy curry combines succulent shrimp, rich coconut milk, zesty lime, and colorful vegetables for a delightful meal that’s quick enough for busy weeknights yet impressive enough for entertaining guests. With its enticing aromas and comforting warmth, it’s the perfect recipe to add to your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red or green curry paste
- 2 tbsp freshly squeezed lime juice
- 1 cup bell peppers, sliced
- 1 cup snap peas
Instructions
- Gather and chop all ingredients.
- In a large skillet over medium heat, add a splash of oil and sauté the curry paste for about one minute until fragrant.
- Stir in the coconut milk and bring to a gentle simmer.
- Add the shrimp and cook for 3-5 minutes until they are pink and opaque.
- Toss in the bell peppers and snap peas, cooking for an additional 2-3 minutes until tender-crisp.
- Drizzle with lime juice and garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 220mg