Easy Slow Cooker Cheddar Corn with Bacon
Easy Slow Cooker Cheddar Corn with Bacon is the ultimate comfort food that combines buttery corn, rich cream cheese, and crispy bacon for a creamy, cheesy side dish that will delight your family and friends. Perfect for busy weeknights or festive gatherings, this easy recipe is sure to become a favorite, leaving everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups frozen corn
- 2 cups sharp cheddar cheese, grated
- 6 slices bacon, cooked and crumbled
- 8 oz cream cheese, softened
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- In a slow cooker, combine frozen corn, crumbled bacon, cream cheese (cubed), butter (cut into pats), garlic powder, salt, and pepper. Mix well.
- Sprinkle half of the grated cheddar cheese on top of the mixture.
- Cover and cook on low for about 3 hours or high for 1 hour.
- Stir the mixture once cooked; sprinkle remaining cheese on top and cover until melted (about 15 minutes).
- Serve in bowls, garnished with additional bacon if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg