Name: Easy Slow Cooker Cheddar Corn with Bacon
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 4 cups frozen corn; 2 cups sharp cheddar cheese, grated; 6 slices bacon, cooked and crumbled; 8 oz cream cheese, softened; 2 tbsp unsalted butter; 1 tsp garlic powder; Salt and pepper to taste

Jump to Recipe·Print Recipe

The aroma of Easy Slow Cooker Cheddar Corn with Bacon wafts through the kitchen, wrapping you in a warm embrace of comfort and nostalgia. This delightful dish combines buttery corn, gooey cheddar, and crispy bacon in a way that can make even the grumpiest of eaters break into a smile. For more inspiration, check out this slow cooker pot roast recipe.

Picture this: it’s a chilly evening, and you’re cozied up on the couch, your family gathered around, laughing and sharing stories. You dish out this creamy, cheesy corn creation, and suddenly everyone is asking for seconds maybe even thirds! It’s the kind of dish that transforms any ordinary meal into a celebration.

Why You'll Love This Recipe

This Easy Slow Cooker Cheddar Corn with Bacon is incredibly simple to prepare, making it perfect for busy weeknights.
Bursting with flavor from the cheese and bacon, it pleases every palate at the table.
The vibrant yellow corn adds a cheerful pop of color to your plate.
Ideal for potlucks or holiday gatherings, it’s versatile enough to pair with any main course.

Ingredients for Easy Slow Cooker Cheddar Corn with Bacon

Here’s what you’ll need to make this delicious dish:

Frozen Corn: Use about 4 cups of frozen corn for convenience; there’s no need to thaw it before cooking.
Sharp Cheddar Cheese: Grate about 2 cups of sharp cheddar for that extra zing; feel free to substitute with your favorite cheese.
Bacon: About 6 slices of crispy bacon adds that irresistible smoky flavor; cook until crispy before adding.
Cream Cheese: One block (8 oz) provides creaminess; let it soften before mixing for easier incorporation.
Butter: A few tablespoons help enhance richness; don’t be shy about using unsalted butter for better control over saltiness.
Garlic Powder: Use around 1 teaspoon to infuse flavor without the fuss of chopping fresh garlic.
Salt and Pepper: To taste; season as needed to elevate all those scrumptious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Slow Cooker Cheddar Corn with Bacon

Follow these simple steps to prepare this delicious dish:

Step 1: Prep the Bacon

Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble it into bite-sized pieces. Your kitchen should smell amazing already!

Step 2: Combine Ingredients

In your slow cooker, combine frozen corn, crumbled bacon, cream cheese (cut into cubes), butter (cut into pats), garlic powder, salt, and pepper. Stir everything together until well mixed.

Step 3: Add Cheese

Sprinkle half of the grated cheddar cheese over the top of the mixture in your slow cooker. Trust me; we want that cheesy goodness melting into every kernel.

Step 4: Cook

Cover your slow cooker and set it on low for about 3 hours or high for about an hour. Your house will start smelling like a cheesy dream come true!

Step 5: Stir and Add More Cheese

Once cooked, give everything a good stir to mix all those fabulous flavors together. Sprinkle the remaining cheese on top and cover again until melted about another 15 minutes will do.

Step 6: Serve

Transfer your Easy Slow Cooker Cheddar Corn with Bacon into serving bowls, garnishing with additional crumbled bacon if desired! Watch as everyone dives in like it’s their last meal on Earth.

Now sit back and enjoy hearty compliments while savoring every cheesy bite!

You Must Know

This Easy Slow Cooker Cheddar Corn with Bacon takes comfort food to a whole new level.
With just a handful of ingredients, you can whip up a dish that’s creamy, cheesy, and oh-so-satisfying.
Perfect for potlucks or cozy nights in, this recipe is sure to impress!

Perfecting the Cooking Process

To achieve the best results with your Easy Slow Cooker Cheddar Corn with Bacon, start by frying the bacon until crispy. While that’s happening, prepare your corn mixture in the slow cooker. delicious fall dessert idea This way, everything melds together beautifully by the end.

Add Your Touch

Feel free to customize your Easy Slow Cooker Cheddar Corn with Bacon! Swap out regular bacon for turkey bacon or add in jalapeños for a spicy kick. You can also toss in some sautéed onions or bell peppers for extra flavor and texture.

Storing & Reheating

Store any leftovers of your Easy Slow Cooker Cheddar Corn with Bacon in an airtight container in the fridge for up to three days. To reheat, simply warm it on low heat on the stovetop or microwave until heated through.

Chef's Helpful Tips

For perfecting your Easy Slow Cooker Cheddar Corn with Bacon, remember to use fresh corn for a sweeter taste.
Don’t skimp on cheese; it’s key to creaminess.
Finally, let the dish sit covered after cooking to enhance flavors.

Sometimes I make this dish for family gatherings, and everyone gushes over it! One time my cousin even asked if I could cater his wedding talk about high praise for corn!

FAQs:

What ingredients do I need for Easy Slow Cooker Cheddar Corn with Bacon?

To make Easy Slow Cooker Cheddar Corn with Bacon, gather fresh corn (or frozen), cream cheese, shredded cheddar cheese, bacon, butter, and seasonings. The combination of these ingredients creates a creamy and flavorful dish that perfectly complements any meal. You can customize it by adding garlic or spices to enhance the flavor further. This recipe is simple and requires minimal prep work, making it perfect for busy weeknights or special gatherings.

How long does it take to cook Easy Slow Cooker Cheddar Corn with Bacon?

Cooking Easy Slow Cooker Cheddar Corn with Bacon typically takes 4 to 6 hours on low heat or about 2 to 3 hours on high heat in your slow cooker. The longer cooking time allows the flavors to meld beautifully and ensures that the corn becomes tender and creamy. Keep an eye on the consistency; you may want to stir occasionally for even cooking and flavor distribution.

Can I make Easy Slow Cooker Cheddar Corn with Bacon ahead of time?

Yes, you can prepare Easy Slow Cooker Cheddar Corn with Bacon ahead of time. You can assemble all the ingredients in the slow cooker insert and refrigerate them overnight. Just remember to take it out of the fridge about 30 minutes before cooking to allow it to come closer to room temperature. This makes it convenient for parties or family dinners when you want to save time on the day of serving.

What can I serve with Easy Slow Cooker Cheddar Corn with Bacon?

Easy Slow Cooker Cheddar Corn with Bacon pairs wonderfully with various main dishes. Serve it alongside grilled chicken, pork chops, or beef dishes for a hearty meal. It also complements barbecued meats perfectly, making it an ideal side for summer cookouts. grilled peach salad perfect side dish for summer Additionally, it’s great as part of a potluck spread or holiday dinner because everyone loves its rich flavor and creamy texture.

Conclusion for Easy Slow Cooker Cheddar Corn with Bacon:

In summary, Easy Slow Cooker Cheddar Corn with Bacon is a deliciously creamy dish that’s perfect for any occasion. With just a few simple ingredients and minimal effort, you can create a flavorful side that will impress your family and friends. vibrant pasta primavera Its versatility allows it to pair well with various main courses, making it a must-try recipe for your next gathering. Enjoy this comforting dish that brings smiles around the table!