Easy Roast Turkey
Experience the delightful aroma and tender flavor of this easy roast turkey that transforms any gathering into a festive celebration. With its crispy golden skin and juicy meat infused with fresh herbs, this recipe is perfect for Thanksgiving or family dinners. Impress your guests with minimal prep time and maximum flavor—creating unforgettable memories around your dining table.
- Prep Time: 20 minutes
- Cook Time: Approximately 2 hours and 30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1/4 cup olive oil
- 2 tablespoons kosher salt
- 1 teaspoon black pepper
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 6 garlic cloves
Instructions
- Preheat your oven to 325°F (165°C).
- Rinse the turkey inside and out, pat dry, and remove giblets.
- Rub olive oil all over the turkey; season generously with salt and pepper inside and out. Tuck rosemary and thyme under the skin.
- Stuff the cavity with garlic cloves (optional).
- Place the turkey breast-side up on a roasting rack in a pan. Roast for 13-15 minutes per pound until golden brown.
- Remove from the oven at an internal temperature of 165°F (74°C) and let rest for 20-30 minutes before carving.
Nutrition
- Serving Size: 3 ounces cooked turkey (85g)
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg