Easy Mushroom and Spinach Lasagna
Delight in the comforting layers of our Easy Mushroom and Spinach Lasagna. This hearty dish combines tender lasagna noodles with sautéed mushrooms, fresh spinach, and a rich marinara sauce for a meal that warms the soul. Perfect for family gatherings or cozy weeknight dinners, this recipe is accessible for novice cooks yet impressive enough to wow your guests.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 2 cups fresh spinach
- 8 oz cremini mushrooms, sliced
- 15 oz whole milk ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add sliced mushrooms and cook until golden brown (about 5 minutes). Stir in fresh spinach until wilted; season with salt and pepper.
- In a bowl, mix ricotta cheese with salt, pepper, and half of the grated Parmesan until creamy.
- Spread a thin layer of marinara sauce on the bottom of the baking dish. Layer three lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the mushroom-spinach mix, then sprinkle with mozzarella cheese. Repeat layers.
- For the final layer, add three noodles topped with more marinara sauce and remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg