Easy Lemon Butter Baked Cod Recipe
Indulge in the vibrant flavors of this Easy Lemon Butter Baked Cod recipe. Tender cod fillets are baked to perfection, infused with zesty lemon and rich butter, creating a dish that is not only easy to prepare but also impressive enough for any gathering. Serve it alongside your favorite sides for a nutritious and delectable meal that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 1/2 cup unsalted butter
- 1/4 cup freshly squeezed lemon juice
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- In a saucepan over low heat, melt the butter. Stir in minced garlic and lemon juice until well combined.
- Place cod fillets in the prepared baking dish, season generously with salt and pepper, then drizzle the lemon-butter mixture over them.
- Bake for 12-15 minutes or until the fish flakes easily with a fork.
- Garnish with fresh parsley, serve warm, and enjoy!
Nutrition
- Serving Size: 1 cod fillet (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg