Easy Grilled Shrimp Bowl with Avocado & Corn Salsa
Savor the vibrant flavors of this Easy Grilled Shrimp Bowl, featuring juicy grilled shrimp paired with creamy avocado and zesty corn salsa. Perfect for busy weeknights or casual gatherings, this dish brings a taste of summer to your table. With minimal prep time and fresh ingredients, you can create a delightful meal that satisfies both the palate and the eye.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- Juice of 2 limes
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 cup ripe avocado, diced (about 1 large avocado)
- 1 cup sweet corn (fresh or canned)
- ¼ cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat. In a bowl, combine shrimp with olive oil, garlic powder, chili powder, and lime juice. Toss until evenly coated.
- In another bowl, mix diced avocado with sweet corn, cilantro, lime juice, salt, and pepper; stir gently to combine.
- Grill shrimp for about 2-3 minutes on each side until pink and opaque.
- Assemble bowls by placing grilled shrimp over rice or quinoa and topping with avocado-corn salsa.
- Serve immediately with extra lime juice if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 3g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 190mg