The aroma of grilled shrimp wafting through the air is enough to make anyone weak at the knees. Picture succulent shrimp, perfectly charred and bursting with flavor, served alongside creamy avocado and zesty corn salsa. Creamy Garlic Butter Shrimp Bowl This Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa is not just a meal; it’s an experience that will transport your taste buds straight to a sun-soaked beachside shack.
Every bite of this dish tells a story—like that time you bravely tried grilling shrimp for the first time and nearly set off a smoke alarm. Whether it’s a casual weeknight dinner or a fancy weekend get-together, this bowl is your ticket to culinary glory without breaking a sweat.
Why You'll Love This Recipe
- This easy grilled shrimp bowl recipe strikes the perfect balance between flavor and simplicity, making weeknight dinners stress-free.
- The colorful ingredients create an eye-catching presentation that impresses guests while keeping preparation quick and enjoyable.
- With fresh flavors and customizable components, it’s versatile enough for any palate.
- Plus, who doesn’t love an avocado salsa that doubles as a dip?
Ingredients for Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa
For more inspiration, check out this Garlic Shrimp Recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large, peeled shrimp for the best texture. Fresh or frozen works well; just ensure they are thawed if using frozen.
- Olive Oil: A touch of olive oil helps in grilling, adding richness and preventing sticking.
- Lime Juice: Fresh lime juice brightens up the flavors and enhances the overall taste of the dish.
- Cilantro: Fresh cilantro adds a pop of color and herbal notes that elevate the salsa’s flavor profile.
- Avocado: Choose ripe avocados for creaminess; they are the star of this dish!
- Sweet Corn: Fresh or canned corn adds sweetness and crunch to your salsa. If using canned, rinse it thoroughly.
For the Seasoning:
- Garlic Powder: Provides essential flavor without overpowering the shrimp—a must-have in this recipe.
- Chili Powder: Adds warmth and depth; adjust according to your spice preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Shrimp
Begin by preheating your grill to medium-high heat. In a bowl, combine shrimp with olive oil, garlic powder, chili powder, and lime juice. Toss until evenly coated.
Step 2: Make the Salsa
While your grill heats up, chop avocado into cubes and mix it with sweet corn, chopped cilantro, lime juice, salt, and pepper in another bowl. Give it a gentle stir so you don’t turn it into guacamole!
Step 3: Grill the Shrimp
Place skewered shrimp on the grill (or directly on the grates if you’re feeling daring). Grill for about two to three minutes on each side until they turn pink and opaque.
Step 4: Assemble Your Bowls
Once shrimp are grilled to perfection, layer them over rice or quinoa in serving bowls. Japanese Katsu Bowls Top generously with your fresh avocado and corn salsa.
Step 5: Serve It Up
Transfer to plates and enjoy! Squeeze extra lime juice over each bowl for an added zing that will have your taste buds dancing.
With these steps laid out like breadcrumbs leading you straight to culinary success, you can now whip up this Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa anytime you’re craving something vibrant and delicious!
You Must Know
- This easy grilled shrimp bowl recipe with avocado & corn salsa is not just a meal; it’s a delightful experience.
- Perfect for summer nights or lazy weekends, this dish is vibrant and colorful, making your dinner table look like a fiesta.
- The combination of flavors will have everyone coming back for seconds!
Perfecting the Cooking Process
Start by marinating the shrimp for about 15 minutes while you prepare the salsa. Grill the shrimp on high heat for quick cooking, then assemble everything in a bowl. This sequence ensures maximum flavor and efficient cooking.
Add Your Touch
Feel free to swap the corn for black beans or add some diced bell peppers to amp up the crunch. Spice it up with jalapeños or experiment with different herbs like cilantro or basil to customize your bowl.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. To reheat, gently warm the shrimp in a skillet over medium heat until heated through. Avoid microwaving to keep everything from getting rubbery.
Chef's Helpful Tips
- Use fresh shrimp for the best flavor; frozen can work but may lose some texture when grilled.
- Don’t overcrowd the grill; give each shrimp enough space for even cooking.
- Finally, squeeze fresh lime over everything just before serving to elevate those flavors!
It was a sunny Saturday afternoon when I first made this easy grilled shrimp bowl recipe with avocado & corn salsa for my friends. Their smiles said it all—deliciousness was officially achieved!
FAQs :
What ingredients do I need for the Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa?
To prepare the Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa, you will need fresh shrimp, ripe avocados, sweet corn, cherry tomatoes, red onion, lime juice, cilantro, olive oil, and spices like garlic powder and chili powder. Garlic Buffalo Chicken Bites These ingredients combine to create a delicious and colorful dish that is both nutritious and satisfying.
How long does it take to make the Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa?
This recipe is quick and easy to prepare. You can expect to spend about 10-15 minutes on prep work and another 5-7 minutes grilling the shrimp. Overall, you can have your Easy Grilled Shrimp Bowl ready in under 30 minutes, making it a perfect option for busy weeknights or a casual get-together.
Can I customize the Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa?
Absolutely! One of the best features of this bowl recipe is its versatility. Feel free to add your favorite vegetables or swap out the shrimp for chicken or tofu if you prefer. Grilled Chicken Chimichurri Bowl Adjust the spices and toppings according to your taste for a unique twist on the Easy Grilled Shrimp Bowl.
Is the Easy Grilled Shrimp Bowl Recipe healthy?
Yes, this recipe is quite healthy. It includes lean protein from shrimp, healthy fats from avocado, and fiber from corn and vegetables. The dish is rich in vitamins and minerals while being low in calories. This makes the Easy Grilled Shrimp Bowl an excellent choice for anyone looking to eat healthily without sacrificing flavor.
Conclusion for Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa :
In summary, the Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Salsa is a delightful combination of flavors and textures that anyone can enjoy. With minimal prep time and simple ingredients, this dish is perfect for busy days or entertaining guests. Don’t hesitate to customize it to suit your preferences! Whether you’re looking for a nutritious meal or a fun recipe to impress friends, this bowl delivers on all fronts. Enjoy every bite!
Easy Grilled Shrimp Bowl with Avocado & Corn Salsa
Savor the vibrant flavors of this Easy Grilled Shrimp Bowl, featuring juicy grilled shrimp paired with creamy avocado and zesty corn salsa. Perfect for busy weeknights or casual gatherings, this dish brings a taste of summer to your table. With minimal prep time and fresh ingredients, you can create a delightful meal that satisfies both the palate and the eye.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- Juice of 2 limes
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 cup ripe avocado, diced (about 1 large avocado)
- 1 cup sweet corn (fresh or canned)
- ¼ cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat. In a bowl, combine shrimp with olive oil, garlic powder, chili powder, and lime juice. Toss until evenly coated.
- In another bowl, mix diced avocado with sweet corn, cilantro, lime juice, salt, and pepper; stir gently to combine.
- Grill shrimp for about 2-3 minutes on each side until pink and opaque.
- Assemble bowls by placing grilled shrimp over rice or quinoa and topping with avocado-corn salsa.
- Serve immediately with extra lime juice if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 3g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 190mg
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