French Toast Casserole
French Toast Casserole is the perfect solution for lazy mornings, offering a deliciously comforting breakfast that everyone will adore. This easy-to-make dish features rich, custardy bread infused with sweet vanilla and warm cinnamon, all baked to golden perfection. Serve it warm with a drizzle of maple syrup for a cozy treat that transforms simple ingredients into a delightful feast, ideal for family gatherings or brunch with friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf day-old challah or brioche bread, cubed
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 2 tsp pure vanilla extract
- 2 tsp ground cinnamon
- 1/2 cup brown sugar (for topping)
- 1/4 cup maple syrup (for serving)
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Fold in the cubed bread until fully coated in the custard mixture. Let it sit for about 10 minutes.
- Pour the mixture evenly into the prepared baking dish.
- In another bowl, mix brown sugar and cinnamon; sprinkle over the top of the casserole.
- Bake for about 45 minutes or until golden brown and puffed up. Drizzle with maple syrup before serving.
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 320
- Sugar: 16g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 185mg