Apple Spice Dump Cake
Apple Spice Dump Cake is a delightful dessert that captures the cozy flavors of autumn in every bite. With warm apples, fragrant cinnamon, and a buttery topping, this easy-to-make cake is perfect for gatherings or a comforting family treat. Just dump the ingredients together, bake, and enjoy a slice topped with vanilla ice cream for an indulgent experience that will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples, cored and sliced
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 box (15.25 oz) yellow cake mix
- 1 stick (1/2 cup) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, toss the sliced apples with sugar and cinnamon. Pour the mixture into the prepared baking dish.
- Evenly sprinkle the dry cake mix over the apples.
- Drizzle the melted butter over the cake mix layer.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg