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Home » Easy Apple Spice Dump Cake Recipe for Cozy Evenings

Easy Apple Spice Dump Cake Recipe for Cozy Evenings

January 8, 2026 by OliviaDessert

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There’s something magical about the aroma of warm apples mingling with cinnamon, filling the air like a cozy hug from Grandma. That’s exactly what you get with an Apple Spice Dump Cake — a dessert that’s as easy as pie but way more fun to make! Imagine layers of spiced apples nestled beneath a golden, crumbly topping that practically begs for a scoop of vanilla ice cream. spiced pear ginger galette It’s the perfect combination of sweet and spice, making it a delightful treat for any occasion.

You know those days when you want to impress your friends but also want to keep your sanity intact? This is it! Just dump, stir, and bake your way to dessert glory. Whether it’s a chilly autumn evening or a spontaneous dinner gathering, this cake is sure to steal the show and warm hearts (and bellies) everywhere. Let’s dive into this deliciously simple recipe that promises to be a hit at any gathering!

Why You'll Love This Recipe

  • This Apple Spice Dump Cake is incredibly easy to prepare, making it perfect for busy weeknights or unexpected guests.
  • The flavor profile is a delightful blend of sweet apples and warm spices that evokes cozy autumn vibes.
  • With its golden topping and luscious apple filling, this cake is visually stunning and will impress anyone at your table.
  • Versatile enough for potlucks or family dinners, it’s sure to become a go-to recipe.

Ingredients for Apple Spice Dump Cake

Here’s what you’ll need to make this delicious dish:

  • Apples: Use about 4-5 medium-sized apples; Granny Smith or Honeycrisp are excellent choices for their tartness.
  • Sugar: A cup of granulated sugar will sweeten the apples nicely and enhance their natural flavors. For more inspiration, check out this Hot Honey Chicken recipe.
  • Cinnamon: Two teaspoons add warmth and spice that elevate the apple flavor to heavenly levels.
  • Yellow Cake Mix: One box provides the base for our dump cake; its simplicity makes preparation a breeze.
  • Butter: One stick of melted butter enriches the cake mix and creates that delectable crumbly texture we love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Apple Spice Dump Cake

How to Make Apple Spice Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grab a baking dish—9×13 inches works perfectly—and give it a light spray with nonstick cooking spray because we don’t want our masterpiece sticking around.

Step 2: Prepare Apples

Core and slice your apples into thin wedges. Toss them in a large bowl with sugar and cinnamon until they’re coated in sweetness. Pour those spiced beauties into your prepared baking dish.

Step 3: Add Cake Mix

Sprinkle the dry yellow cake mix evenly over the top of the apples. Don’t worry about spreading it perfectly; we’re going for rustic here!

Step 4: Drizzle Butter

Melt your stick of butter (yes, all of it), then pour it generously over the cake mix layer. It’ll soak in beautifully while baking and create that lovely crunchy topping.

Step 5: Bake

Slide your creation into the oven and let it bake for about 40-45 minutes until it turns golden brown and bubbly. Your kitchen will smell like heaven—you might even think you’ve walked into an apple orchard!

Step 6: Serve Warm

Once baked, allow it to cool slightly before serving. Top each slice with a generous scoop of vanilla ice cream or whipped cream for an indulgent treat that’ll have everyone begging for seconds!

Now you’ve got yourself an Apple Spice Dump Cake that’s not just delicious but also ridiculously easy to whip up! Whether enjoyed alone or shared among friends, every bite will remind you why comfort food is truly the best food. So go ahead, bake away, and enjoy those oohs and ahhs as you serve this delightful dessert!

You Must Know

  • This delightful Apple Spice Dump Cake combines the warmth of spices with sweet apples, creating a cozy dessert that’s as easy as pie.
  • Its simple preparation means more time to savor the flavors and less time stressing in the kitchen.

Perfecting the Cooking Process

To achieve perfect results with your Apple Spice Dump Cake, start by preheating your oven while you prepare the ingredients. Layer your apples first, then sprinkle the cake mix evenly on top before drizzling melted butter for that golden finish.

Add Your Touch

Feel free to customize your Apple Spice Dump Cake! You can swap out apples for pears or add nuts for crunch. A dash of vanilla extract or a sprinkle of cinnamon can elevate those cozy flavors to new heights.

Storing & Reheating

Store leftover Apple Spice Dump Cake in an airtight container in the refrigerator for up to four days. To reheat, pop it in the microwave for a quick warm-up or bake it at 350°F until heated through.

Chef's Helpful Tips

  • Use a variety of apples—like Granny Smith for tartness and Honeycrisp for sweetness—to create a balanced flavor profile.
  • Ensure your butter is melted and evenly distributed over the cake mix for optimal texture.
  • Let the cake cool slightly before serving to allow flavors to meld perfectly.

Nothing beats the joy of seeing my family eagerly gather around the table when I serve this Apple Spice Dump Cake; their smiles are worth every minute spent baking!

FAQs:

What is Apple Spice Dump Cake?

Apple Spice Dump Cake is a delightful dessert that combines the flavors of apples and spices in a simple, easy-to-make cake. This recipe typically involves layering apple pie filling with a cake mix and spices, then baking it until golden brown. pumpkin spice cheesecake bars The result is a moist and flavorful cake that’s perfect for any occasion. chewy pumpkin chocolate chip cookies It’s an ideal dessert for those who want something quick yet delicious, making it a favorite among busy bakers. For more inspiration, check out this Easter Shortbread Cookies recipe.

How do I serve Apple Spice Dump Cake?

You can serve Apple Spice Dump Cake warm or at room temperature. For an extra special touch, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds a creamy texture that contrasts beautifully with the warm cake. Additionally, you might sprinkle some cinnamon on top for added flavor and presentation. Whether it’s for a family gathering or just a cozy night in, this cake is sure to impress.

Can I customize the recipe for Apple Spice Dump Cake?

Absolutely! You can customize your Apple Spice Dump Cake by adding nuts, such as walnuts or pecans, for added crunch. If you prefer other fruits, feel free to mix in some peaches or pears along with the apples. You could also experiment with different cake mixes like spice or yellow cake to enhance the flavor profile. These variations allow you to make the dessert uniquely yours while keeping the original concept intact.

How long does Apple Spice Dump Cake last?

When stored properly in an airtight container at room temperature, Apple Spice Dump Cake can last for about 3 to 4 days. If you want to keep it longer, consider refrigerating it; it will stay fresh for up to a week when chilled. For even longer storage, you can freeze individual slices wrapped tightly in plastic wrap and placed in freezer bags. Just thaw them overnight in the fridge before serving for best results.

Conclusion for Apple Spice Dump Cake:

In conclusion, Apple Spice Dump Cake is a deliciously simple dessert that brings together the warmth of apples and spices into every bite. With its easy preparation and customization options, it’s perfect for any occasion or gathering. Whether served warm with ice cream or enjoyed plain, this cake guarantees satisfaction. Remember to experiment with flavors and toppings to create your own unique version of this classic recipe!

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Apple Spice Dump Cake is a delightful dessert that captures the cozy flavors of autumn in every bite. With warm apples, fragrant cinnamon, and a buttery topping, this easy-to-make cake is perfect for gatherings or a comforting family treat. Just dump the ingredients together, bake, and enjoy a slice topped with vanilla ice cream for an indulgent experience that will impress everyone.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 medium Granny Smith or Honeycrisp apples, cored and sliced
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1 box (15.25 oz) yellow cake mix
  • 1 stick (1/2 cup) unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, toss the sliced apples with sugar and cinnamon. Pour the mixture into the prepared baking dish.
  3. Evenly sprinkle the dry cake mix over the apples.
  4. Drizzle the melted butter over the cake mix layer.
  5. Bake for 40-45 minutes until golden brown and bubbly.
  6. Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 350
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

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