2 Ingredient Cottage Cheese Flatbread
2 Ingredient Cottage Cheese Flatbread is a quick and nutritious alternative to traditional bread. Made with just cottage cheese and flour, this versatile flatbread features a soft texture and subtle flavor, perfect for wraps or as a base for your favorite toppings. Whether you dress it up with avocado or enjoy it plain, this easy recipe is ready in minutes, making it an ideal snack or meal option. Impress your friends and family with this delightful dish that’s both satisfying and healthy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup all-purpose flour (or whole wheat/gluten-free)
Instructions
- In a medium bowl, combine 1 cup of cottage cheese and 1 cup of all-purpose flour. Mix until well-blended; lumps are fine.
- Transfer the mixture to a floured surface and knead gently for about 1 minute until it forms a cohesive dough.
- Divide the dough into four equal portions and shape each into a ball. Flatten each ball to about ½ inch thick.
- Preheat a non-stick skillet over medium heat. Cook one flatbread for 2-3 minutes on each side until golden brown.
- Keep the cooked flatbreads warm by wrapping them in a kitchen towel while you finish cooking the rest.
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg