Traditional Borscht
Traditional Borscht is a soul-warming beet soup that brings comfort to any gathering. This colorful dish, filled with earthy beets and vibrant veggies, is topped with a dollop of tangy sour cream for the perfect finish. Whether enjoyed hot or cold, each spoonful transports you back to cherished family memories. It’s not just a meal; it’s nostalgia in a bowl that effortlessly sneaks in nutritious vegetables, making it a delightful option for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Eastern European
Ingredients
Scale
- 1 lb beets, peeled and grated
- 1 cup cabbage, chopped
- 1/2 cup carrots, shredded
- 2 medium potatoes, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup sour cream (for serving)
- Salt and pepper to taste
Instructions
- Prepare your vegetables: peel and grate the beets, chop the cabbage, dice the potatoes, slice the onions, and shred the carrots.
- In a large pot over medium heat, sauté onions in oil until translucent. Add carrots and cook for an additional few minutes.
- Stir in grated beets and vegetable broth; bring to a gentle boil then reduce heat to simmer.
- After about ten minutes, add potatoes and cabbage; season with salt and pepper.
- Cover and simmer for another fifteen minutes until all vegetables are tender.
- Serve hot in bowls topped with sour cream and fresh dill if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 550mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 5mg