Authentic Ukrainian Borscht
Authentic Ukrainian Borscht is a vibrant and hearty soup that captures the essence of Eastern European cuisine. With its rich beet flavor complemented by tangy cabbage, sweet carrots, and aromatic herbs, each bowl offers warmth and comfort. This easy-to-follow recipe guarantees a delicious dish perfect for cozy dinners or festive gatherings. Serve it hot with a dollop of sour cream and fresh dill for an unforgettable taste experience that celebrates tradition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6 cups 1x
- Category: Soup
- Method: Simmering
- Cuisine: Ukrainian
Ingredients
Scale
- 3 medium beets, peeled and diced
- 2 cups green cabbage, shredded
- 2 medium potatoes, diced
- 1 large carrot, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 6 cups vegetable or beef broth
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Prepare your ingredients by peeling and dicing the beets, carrots, and potatoes into bite-sized pieces. Chop the onion finely and shred the cabbage.
- In a large pot over medium heat, add oil and sauté onions until translucent. Add garlic and cook for an additional minute.
- Stir in beets and carrots first; cook for about five minutes before adding potatoes and cabbage.
- Pour in enough broth to cover all vegetables by one inch; bring to a boil then reduce heat to simmer.
- Mix in tomato paste, salt, pepper, and dill. Cover partially and let simmer for about 30 minutes until vegetables are tender.
- Taste before serving; adjust seasoning if necessary. Serve hot with sour cream on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg