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Authentic Almond Seafood Pasta

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Indulge in the rich flavors of the ocean with this Authentic Almond Seafood Pasta. Each bite of al dente pasta enveloped in a creamy almond sauce brings together succulent seafood and aromatic garlic, creating a dish that’s not just a meal but an experience. Perfect for date nights or cozy family dinners, this recipe is quick to prepare and sure to impress!

Ingredients

Scale
  • 8 oz fettuccine or linguine
  • 1 cup mixed seafood (shrimp, scallops, and calamari)
  • ¼ cup smooth almond butter
  • 4 cloves fresh garlic, minced
  • ½ cup heavy cream (or coconut cream for dairy-free)
  • 2 tbsp fresh parsley, chopped
  • Zest of 1 lemon
  • 2 tbsp olive oil
  • Salt to taste

Instructions

  1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and reserve some pasta water.
  2. In a large skillet over medium heat, add olive oil. Sauté minced garlic until fragrant.
  3. Add the seafood mix and cook until pink or opaque, about 5 minutes.
  4. Stir in almond butter and heavy cream; mix well. Add lemon zest for extra flavor.
  5. Toss in cooked pasta with a splash of reserved pasta water until creamy.
  6. Serve immediately, garnished with chopped parsley.

Nutrition

Find it online: https://cookinghack.com/discover-authentic-almond-seafood-pasta-a-flavor-adventure/