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Sweet Lamb Overnight Oats

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Sweet Lamb Overnight Oats is a savory yet sweet breakfast that elevates traditional overnight oats to new heights. Infused with the rich flavors of tender lamb and a hint of honey, this dish offers a deliciously unique way to start your day. With minimal prep time and a blend of wholesome ingredients, it’s perfect for busy mornings or leisurely brunches that will leave everyone asking for more.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or Greek yogurt)
  • 1 cup cooked lamb chops, sliced
  • 2 tbsp honey
  • 1/2 tsp cinnamon
  • Pinch of salt

Instructions

  1. Season lamb chops with salt, pepper, and cinnamon. Sear in a skillet over medium-high heat for 3-4 minutes per side until browned.
  2. Transfer to a baking dish and roast at 375°F (190°C) for 15-20 minutes until desired doneness. Let rest before slicing.
  3. In a mixing bowl, combine oats, milk (or yogurt), honey, and a dash of cinnamon. Mix until creamy.
  4. Layer the oat mixture with slices of lamb in jars or bowls.
  5. Refrigerate overnight to allow flavors to meld.
  6. Stir before serving and top with fresh fruit if desired.

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