Sweet Lamb Overnight Oats
Sweet Lamb Overnight Oats is a savory yet sweet breakfast that elevates traditional overnight oats to new heights. Infused with the rich flavors of tender lamb and a hint of honey, this dish offers a deliciously unique way to start your day. With minimal prep time and a blend of wholesome ingredients, it’s perfect for busy mornings or leisurely brunches that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or Greek yogurt)
- 1 cup cooked lamb chops, sliced
- 2 tbsp honey
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Season lamb chops with salt, pepper, and cinnamon. Sear in a skillet over medium-high heat for 3-4 minutes per side until browned.
- Transfer to a baking dish and roast at 375°F (190°C) for 15-20 minutes until desired doneness. Let rest before slicing.
- In a mixing bowl, combine oats, milk (or yogurt), honey, and a dash of cinnamon. Mix until creamy.
- Layer the oat mixture with slices of lamb in jars or bowls.
- Refrigerate overnight to allow flavors to meld.
- Stir before serving and top with fresh fruit if desired.
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg