Strawberry Shortcake Easter Egg Bombs
Strawberry Shortcake Easter Egg Bombs are a delightful and festive twist on the classic dessert, making them perfect for your spring celebrations. These charming treats feature a soft cake shell filled with luscious strawberry goodness and whipped cream, all encased in a colorful chocolate coating. Easy to make and irresistibly cute, they are sure to be a hit at family gatherings, bringing back fond memories of Easter egg hunts for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup vanilla cake mix
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup fresh strawberries, chopped
- 1/2 cup whipped cream (store-bought or homemade)
- Optional: Food coloring for decoration
Instructions
- Preheat your oven to 350°F (175°C) and prepare egg-shaped molds.
- In a bowl, mix the cake mix, melted butter, eggs, and food coloring until smooth.
- Spoon one tablespoon of batter into each mold, add chopped strawberries, then top with whipped cream.
- Cover with more batter until three-quarters full.
- Bake for 15-18 minutes until golden brown; let cool before removing from molds.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg