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Roasted Squash and Goat Cheese Flatbread

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Indulge in the cozy flavors of roasted squash and goat cheese flatbread, perfect for autumn evenings. This easy-to-make dish features a crispy flatbread topped with sweet roasted butternut squash, creamy goat cheese, and a drizzle of balsamic glaze. Whether served as an appetizer or a light meal, this vibrant flatbread is sure to impress your guests and delight your taste buds.

Ingredients

Scale
  • 2 store-bought flatbreads
  • 1 medium butternut squash (about 2 cups diced)
  • 4 oz creamy goat cheese
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel and dice the butternut squash into bite-sized cubes. Toss with olive oil, salt, pepper, and thyme.
  3. Spread the seasoned squash evenly on the prepared baking sheet and roast for 20–25 minutes until tender.
  4. Place flatbreads on an oven-safe tray. Evenly distribute crumbled goat cheese over each flatbread and top with roasted squash.
  5. Bake for an additional 10 minutes until heated through and edges are crispy.
  6. Drizzle with balsamic glaze before serving warm.

Nutrition

Find it online: https://cookinghack.com/delightful-roasted-squash-and-goat-cheese-flatbread/