Roasted Beet and Farro Salad with Goat Cheese
Roasted Beet and Farro Salad with Goat Cheese is a vibrant, nutritious dish that combines earthy roasted beets, chewy farro, and creamy goat cheese. This delightful salad bursts with flavors and colors, making it a perfect centerpiece for potlucks or a satisfying meal for one. Easy to prepare and highly versatile, this salad is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 cup pearled farro
- 3 medium beets
- 4 oz creamy goat cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp honey (or maple syrup)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap each beet in foil and roast on a baking sheet for 45-60 minutes until tender.
- In a pot, boil salted water and cook farro according to package instructions (20-30 minutes). Drain well.
- Whisk together olive oil, lemon juice, honey, salt, and pepper in a small bowl.
- Once beets are cool, peel and chop into bite-sized pieces. In a large bowl, combine cooked farro, chopped beets, crumbled goat cheese, and drizzle with dressing.
- Toss gently until combined. Serve immediately or chill for 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 8g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 15mg