Raspberry Pinwheel Cookies
Raspberry pinwheel cookies are a delightful treat that marries the sweet-tart flavor of raspberries with soft, buttery dough. With their stunning spiral design, these cookies not only look beautiful but also deliver a burst of flavor in every bite. Perfect for any occasion, they are easy to prepare and make an impressive addition to your dessert table. Whether you’re baking for a cozy afternoon or a festive gathering, these irresistible cookies will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup raspberry jam
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking powder; gradually add to the wet ingredients until just combined.
- Roll the dough out on a floured surface into a rectangle about half an inch thick. Spread raspberry jam evenly across the surface.
- Carefully roll the dough into a tight log and wrap it in plastic wrap. Chill in the fridge for at least one hour.
- After chilling, slice the log into rounds about half an inch thick and place them on prepared baking sheets. Bake for 10-12 minutes or until edges are lightly golden brown.
- Allow to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg