Peppermint Bark
Peppermint bark is a festive treat that combines the rich flavors of dark and white chocolate with refreshing crushed candy canes. This easy-to-make confection is perfect for holiday gatherings, gifting, or simply indulging in a sweet moment. Each layer melts in your mouth, while the peppermint crunch adds a delightful texture. Quick to prepare and visually stunning, peppermint bark captures the spirit of the season and brings joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/4 tsp sea salt
Instructions
- Melt dark chocolate chips in a microwave-safe bowl using 30-second intervals until smooth.
- Spread melted dark chocolate evenly on a parchment-lined baking sheet to form a rectangle about half an inch thick.
- Chill in the fridge for 30 minutes until hardened.
- Melt white chocolate chips until silky smooth and pour over the hardened dark chocolate layer.
- Sprinkle crushed candy canes on top and return to the fridge until fully set (about 1 hour).
- Once firm, break or cut into pieces, sprinkle with sea salt, and enjoy!
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 130
- Sugar: 12g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg