Peach Feta Arugula Salad
Peach Feta Arugula Salad is a refreshing dish that harmoniously combines the sweetness of ripe peaches with the creamy tang of feta cheese, all atop a peppery bed of arugula. Perfect for summer picnics or casual dinners, this salad is quick to prepare and visually stunning, making it an ideal choice for impressing guests or enjoying a light meal. With vibrant colors and delightful flavors, this salad will surely brighten your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups baby arugula
- 1 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Rinse and dry the arugula and peaches.
- Slice the peaches into thin wedges or cubes.
- In a large bowl, add baby arugula as the base.
- Top with sliced peaches and crumbled feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg