Mini Pecan Butter Apple Rose Tarts
Mini Pecan Butter Apple Rose Tarts are exquisite little desserts that combine flaky pastry with tender apples and rich pecan butter, elegantly shaped to resemble blooming roses. Perfect for any gathering, these tarts not only delight the eyes but also offer a comforting burst of flavor in every bite. Whether for a festive occasion or a cozy family dessert night, these charming treats will transport you back to warm memories of baking in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium Granny Smith apples (thinly sliced)
- 1 sheet puff pastry (thawed)
- 1/2 cup pecan butter
- 1 tsp cinnamon
- 2 tbsp brown sugar
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Toss sliced apples with lemon juice and cinnamon in a bowl.
- On a floured surface, roll out the puff pastry and cut it into strips about 2 inches wide.
- Spread pecan butter on each strip and sprinkle with brown sugar.
- Arrange apple slices along one edge of each pastry strip, overlapping them slightly.
- Roll the strip tightly to form a rose shape.
- Place each rose in a greased muffin tin and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg