Makówki Poppy Seed Dessert
Makówki Poppy Seed Dessert is a delightful Polish treat that layers rich, creamy poppy seed filling with soft, soaked bread. Each bite offers a harmonious blend of nutty flavors and textures that evoke warmth and nostalgia, making it perfect for celebrations or a cozy evening at home. This easy-to-make dessert captures the essence of tradition and is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: Polish
Ingredients
Scale
- 1 cup freshly ground poppy seeds
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 stale bread rolls, cubed
- 1 tsp vanilla extract
Instructions
- Soak the cubed stale bread in warm milk for about 15 minutes until absorbed.
- In a bowl, mix softened butter, sugar, vanilla extract, and ground poppy seeds until creamy.
- Gently fold in the soaked bread until evenly coated.
- Layer the mixture in a serving dish or baking pan.
- Cover and refrigerate for at least four hours or overnight to allow flavors to meld.
- Serve chilled or topped with whipped cream and additional poppy seeds.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 65mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg