Lemon Scones
Lemon scones are a delightful way to start your day or enjoy with afternoon tea. Bursting with zesty lemon flavor and featuring a tender crumb, these scones are easy to make and perfect for impressing guests or indulging yourself at home. Serve them warm with clotted cream or a drizzle of lemon glaze for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1/2 cup heavy cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in lemon zest, lemon juice, and heavy cream until a soft dough forms.
- Transfer dough onto a floured surface and gently knead until just combined; pat into a circle about an inch thick.
- Cut into wedges or circles and place on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg