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Lemon Scones

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Lemon scones are a delightful way to start your day or enjoy with afternoon tea. Bursting with zesty lemon flavor and featuring a tender crumb, these scones are easy to make and perfect for impressing guests or indulging yourself at home. Serve them warm with clotted cream or a drizzle of lemon glaze for an extra touch of sweetness.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled and cubed
  • Zest of 2 lemons
  • 1/4 cup fresh lemon juice
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in lemon zest, lemon juice, and heavy cream until a soft dough forms.
  5. Transfer dough onto a floured surface and gently knead until just combined; pat into a circle about an inch thick.
  6. Cut into wedges or circles and place on the baking sheet.
  7. Bake for 15-20 minutes or until golden brown.

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