Lemon Blueberry Buttermilk Dessert
Lemon Blueberry Buttermilk Dessert is a vibrant and refreshing treat that perfectly balances the zesty brightness of lemons with the sweet juiciness of fresh blueberries. This moist, buttery dessert is an ideal choice for summer gatherings or cozy family dinners, making it a delightful centerpiece on any dessert table. With its beautiful swirls of color and irresistible flavor, it’s a dessert that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup buttermilk
- Zest and juice of 1 large lemon
- 1 cup fresh blueberries
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, melted butter, lemon juice, lemon zest, and eggs until smooth.
- Gradually combine wet and dry ingredients until just mixed; do not overmix.
- Gently fold in blueberries.
- Pour batter into the prepared dish and bake for approximately 30-35 minutes or until golden brown. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg