Hummus Pita Pizzas
Hummus Pita Pizzas are a delightful, healthy twist on traditional pizza, featuring warm pita bread topped with creamy hummus and vibrant fresh vegetables. Perfect for lunch, dinner, or a quick snack, these customizable mini pizzas are not only easy to make but also packed with flavor. In just 10 minutes of preparation and 12 minutes of baking time, you can create a colorful dish that’s sure to impress family and friends. Enjoy the satisfying crunch and delicious toppings that make this recipe a go-to favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 whole wheat pita breads
- 1 cup hummus (store-bought or homemade)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/2 cup red onion (thinly sliced)
- 1/4 cup feta cheese (crumbled; optional)
- 2 tsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pita breads on a baking sheet lined with parchment paper.
- Spread hummus generously over each pita.
- Layer with cherry tomatoes, cucumber, red onion, and feta cheese.
- Drizzle with olive oil.
- Bake for 10-12 minutes until warm and slightly crispy.
Nutrition
- Serving Size: 1 Hummus Pita Pizza (approximately 125g)
- Calories: 265
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 10mg