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Home » Delightful Harvest Salad with Apples and Cranberries

Delightful Harvest Salad with Apples and Cranberries

October 18, 2025 by OliviaSalads

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The moment you take a bite of this harvest salad with apples and cranberries, your taste buds will dance like they just heard their favorite song. Picture this: crisp greens mingling with juicy, tart apples and chewy cranberries, all tossed together in a dressing that’s sweet, tangy, and oh-so-satisfying. It’s like autumn on a plate—vibrant colors and flavors that scream cozy gatherings and festive feasts. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

Now, let me take you down memory lane. I remember the first time I made this salad for my family during Thanksgiving. My cousin Karen was skeptical; she thought salad was an appetizer for rabbits. But after one forkful, she was declaring it the star of the meal! This dish is perfect for those chilly evenings when you want something light yet heartwarming. Get ready to impress your guests (and yourself) with this delightful mix of flavors!

Why You'll Love This Recipe

  • This harvest salad with apples and cranberries is a breeze to prepare, making it perfect for busy weeknights or festive gatherings.
  • The flavor blends sweet and tart notes that create an explosion of taste in every bite.
  • With its beautiful colors, this salad will be the centerpiece of any table setting.
  • It’s incredibly versatile—enjoy it as a side dish or add protein for a complete meal!

Ingredients for harvest salad with apples and cranberries

Here’s what you’ll need to make this delicious dish:

  • Mixed Greens: A blend of baby spinach, arugula, or romaine adds freshness and texture to your salad.
  • Apples: Choose crisp varieties like Honeycrisp or Granny Smith for sweetness and crunch.
  • Dried Cranberries: These little gems provide a tart pop that perfectly balances the sweetness of the apples.
  • Walnuts or Pecans: Toasted nuts add a delightful crunch and nutty flavor; use whichever you prefer.
  • Feta Cheese: Crumbled feta brings a creamy texture; feel free to substitute with goat cheese if desired.
  • Balsamic Vinaigrette: Use store-bought or homemade dressing for that sweet tanginess that ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for harvest salad with apples and cranberries

How to Make harvest salad with apples and cranberries

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Greens

Start by washing your mixed greens thoroughly in cold water to remove any dirt. Spin them dry in a salad spinner or pat them gently with paper towels.

Step 2: Chop the Apples

Core and slice your chosen apples into thin wedges. If you’re feeling adventurous, leave the skin on for added color and nutrients!

Step 3: Toast the Nuts

In a small skillet over medium heat, toast your walnuts or pecans for about five minutes until they are golden brown and fragrant. Stir frequently to prevent burning.

Step 4: Mix the Ingredients

In a large mixing bowl, combine the washed greens, sliced apples, dried cranberries, toasted nuts, and crumbled feta cheese.

Step 5: Drizzle with Dressing

Pour balsamic vinaigrette over the salad mixture. Toss gently until everything is well-coated but not bruised—no one likes sad-looking greens.

Step 6: Serve Up

Transfer your vibrant harvest salad to serving bowls or plates. Enjoy immediately as a refreshing side dish or light main course!

Transfer to plates and drizzle with extra dressing for the perfect finishing touch. This harvest salad with apples and cranberries not only satisfies hunger but also fills hearts with warmth!

You Must Know

  • This harvest salad with apples and cranberries isn’t just a feast for the eyes; it’s an explosion of flavors that makes every bite worth celebrating.
  • The crispness of fresh greens combined with the sweet-tart apples and tangy cranberries creates a symphony that sings “fall” on your plate.

Perfecting the Cooking Process

Begin by washing and chopping all your ingredients. Assemble the salad base first, then toss in the apples and cranberries right before serving to keep everything fresh and crunchy.

Add Your Touch

Consider swapping out the apples for pears, or add nuts like walnuts or pecans for crunch! A sprinkle of feta cheese can also elevate this harvest salad with apples and cranberries to new heights of deliciousness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Avoid reheating; instead, enjoy it cold as the flavors meld beautifully over time.

Chef's Helpful Tips

  • Use a sharp knife to slice your apples; this prevents bruising and keeps them looking fresh.
  • Toss the salad just before serving to retain its crispness.
  • Experiment with dressings—balsamic vinaigrette works wonders!

It reminds me of that Thanksgiving dinner when my cousin brought a similar harvest salad with apples and cranberries. Everyone raved, and I secretly noted her tricks for future gatherings!

FAQs :

What ingredients do I need for harvest salad with apples and cranberries?

To make a delicious harvest salad with apples and cranberries, gather fresh greens like spinach or mixed lettuce, diced apples, dried cranberries, nuts like walnuts or pecans, and crumbled feta cheese. apple cider pulled pork For the dressing, you can use a combination of olive oil, apple cider vinegar, honey, salt, and pepper. These ingredients create a vibrant and flavorful salad that embodies the essence of autumn.

How do I prepare the dressing for the salad?

To prepare the dressing for your harvest salad with apples and cranberries, combine olive oil and apple cider vinegar in a bowl. Add honey for sweetness along with salt and pepper to taste. Whisk the ingredients together until they blend smoothly. This simple dressing enhances the flavors of your salad while providing a tangy contrast to the sweetness of the apples and cranberries.

Can I customize my harvest salad with apples and cranberries?

Absolutely! You can customize your harvest salad with apples and cranberries by adding seasonal ingredients such as roasted squash or sweet potatoes. Additionally, feel free to switch up the nuts or cheese based on your preferences. holiday herb quinoa pilaf You might also consider incorporating quinoa or barley for added texture and nutrition. The options are endless, making it easy to create a personalized version of this delightful dish.

How long can I store leftover harvest salad?

If you have leftover harvest salad with apples and cranberries, it’s best to store it in an airtight container in the refrigerator. Typically, it will stay fresh for about 2 to 3 days. However, keep in mind that the greens may wilt over time. To maintain freshness, consider storing the dressing separately until you’re ready to serve again.

Conclusion for harvest salad with apples and cranberries :

In summary, creating a harvest salad with apples and cranberries is both easy and rewarding. By using fresh seasonal ingredients like vibrant greens, crunchy nuts, sweet apples, and tart cranberries, you produce a dish filled with flavor and texture. cranberry orange steel cut oatmeal The homemade dressing adds a perfect finishing touch that ties everything together beautifully. delicious cranberry dump cake Enjoy this delightful recipe as a side dish or main course during any autumn gathering!

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Harvest Salad with Apples and Cranberries

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Experience the vibrant flavors of autumn with this delightful Harvest Salad, featuring crisp mixed greens, sweet Honeycrisp apples, and tangy dried cranberries. Tossed with toasted walnuts and creamy feta, all drizzled in a luscious balsamic vinaigrette, this salad is perfect for holiday gatherings or as a light meal. With its colorful presentation and satisfying crunch, it’s sure to please any crowd.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: No cooking involved
  • Cuisine: American

Ingredients

Scale
  • 4 cups mixed greens (baby spinach, arugula, romaine)
  • 1 medium Honeycrisp apple, sliced
  • 1/2 cup dried cranberries
  • 1/4 cup walnuts or pecans, toasted
  • 1/4 cup crumbled feta cheese
  • 3 tbsp balsamic vinaigrette

Instructions

  1. Wash and dry the mixed greens thoroughly.
  2. Core and slice the Honeycrisp apple into thin wedges.
  3. Toast the walnuts or pecans in a skillet over medium heat for about 5 minutes until fragrant.
  4. In a large bowl, combine the mixed greens, apple slices, dried cranberries, toasted nuts, and crumbled feta cheese.
  5. Drizzle with balsamic vinaigrette and gently toss until well combined.
  6. Serve immediately as a refreshing side dish or light entrée.

Nutrition

  • Serving Size: 1 salad (250g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 290mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 20mg

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