Gourmet Bread Eggplant Parmesan
Gourmet Bread Eggplant Parmesan is a delicious twist on the classic Italian favorite, featuring layers of savory roasted eggplant, rich marinara sauce, and melty cheese sandwiched between crispy slices of hearty bread. This recipe is perfect for impressing guests or enjoying a cozy family dinner. Easy to prepare and visually stunning, each bite offers an explosion of flavors that will leave everyone asking for seconds. Gather your loved ones and indulge in this comforting culinary masterpiece.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium eggplants (about 1 lb)
- 4 slices ciabatta or sourdough bread
- 2 cups marinara sauce
- 1 ½ cups fresh mozzarella cheese, shredded
- ½ cup grated fresh Parmesan cheese
- 4 tbsp extra virgin olive oil
- ¼ cup fresh basil, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Slice eggplants into half-inch rounds, sprinkle with salt, and let sit for 20 minutes to draw out moisture.
- Rinse and pat the eggplants dry, then drizzle with olive oil on both sides. Roast on a baking sheet for about 25 minutes until golden brown.
- In an ovenproof dish, layer bread slices at the bottom. Add roasted eggplant, spoonfuls of marinara sauce, mozzarella, and Parmesan cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
- Bake for about 30 minutes until bubbly and golden brown. Garnish with chopped basil before serving.
Nutrition
- Serving Size: 1 piece (180g)
- Calories: 360
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 30mg