Funfetti Ice Cream Cake
Funfetti Ice Cream Cake is a delightful and colorful dessert that layers fluffy Funfetti cake with creamy vanilla ice cream and vibrant sprinkles. Perfect for birthdays or any celebration, this cake not only looks stunning but also evokes sweet memories of joyful gatherings. With its easy preparation, this cake is sure to be the highlight of your dessert table, bringing smiles to kids and adults alike!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Funfetti cake mix
- 3 large eggs
- 1/2 cup vegetable oil (or applesauce)
- 1 cup water
- 1 quart vanilla ice cream (softened)
- 8 oz whipped topping (store-bought or homemade)
- Rainbow sprinkles (to taste)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large mixing bowl, combine Funfetti cake mix, eggs, vegetable oil, and water. Mix until smooth.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cakes to cool completely.
- Place one cooled cake layer on a serving plate and spread a layer of softened vanilla ice cream on top.
- Add the second cake layer on top of the ice cream. Cover with plastic wrap and freeze for about 2 hours.
- Once frozen, spread whipped topping over the top and sides of the cake, then decorate with additional sprinkles before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg