Fruity Pebbles Cheesecake
Fruity Pebbles Cheesecake is a vibrant and playful dessert that combines the rich creaminess of classic cheesecake with the nostalgic crunch of Fruity Pebbles cereal. This easy-to-make treat is perfect for any occasion, from birthday parties to family gatherings. Each colorful slice offers a delightful burst of flavor, guaranteed to impress both kids and adults alike. With its fun presentation and irresistible taste, this cheesecake is sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Fruity Pebbles cereal
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup sour cream (or Greek yogurt)
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a greased springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar, sour cream, and vanilla extract; mix until fluffy.
- Fold in 1 cup of Fruity Pebbles into the cream cheese mixture.
- Pour filling over crust and bake for 50-60 minutes until set but slightly jiggly in the center. Turn off oven and let cool inside for an hour.
- Chill in the refrigerator for at least four hours before serving. Top with additional Fruity Pebbles before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 15g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg