Easy Pita Pockets
Easy Pita Pockets are a delightful and versatile meal option, perfect for lunch or picnics. These warm, fluffy pockets are filled with savory grilled chicken, fresh veggies, and a creamy yogurt sauce that bursts with flavor. Quick to prepare and customizable for various dietary preferences, they bring everyone together, making every bite a satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 4 whole wheat pita breads
- 2 cups cooked chicken breast, shredded
- 1 cup mixed fresh vegetables (lettuce, tomatoes, cucumbers, bell peppers), diced
- ½ cup plain yogurt
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine shredded chicken with yogurt and lemon juice. Season with salt and pepper.
- Dice the fresh vegetables into bite-sized pieces.
- Warm the pita breads in a skillet over medium heat for about 1 minute per side until soft.
- Carefully open each pita pocket and fill it with the chicken mixture followed by the diced vegetables.
- Serve immediately, drizzled with any leftover yogurt sauce.
Nutrition
- Serving Size: 1 pita pocket (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg